on 18 Jan 2019
Last Applicant/ Owned by
TASTE OF ASIA GROUP LIMITED
Flat D, 13/F., Luk Hop Industrial Building8 Luk Hop StreetSan Po Kong, Kowloon
HK
Serial Number
1833576 filed on 20th Apr 2017
Registration Number
TMA1013315 registered on 18th Jan 2019
Registration expiry Date
18th Jan 2034Correspondent Address
MARK W. TIMMIS
191 Ordze AveSherwood Park
ALBERTA
CA
T8B1M6
Trademark usage description
apple sauce; compotes; dairy cream; dried fruit and vegetables; dried milk powder; eggs; fish preserves; fish; fruit preserves; jellies and jams; meat Read MoreVienna Information
3 . 13 . 2
Insects (except 3.13.1), spidersInsectes (excepté 3.13.1), araignées
3 . 13 . 4
Bees, wasps, bumblebeesAbeilles, guêpes, bourdons
3 . 13 . 24
Insects or spiders stylizedInsectes ou araignées stylisés
5 . 3 . 11
Other leavesAutres feuilles
5 . 3 . 14
One leafUne feuille
5 . 3 . 13
Stylized leavesFeuilles stylisées
27 . 3 . 1
Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an objectLettres ou chiffres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet
27 . 3 . 11
Letters or numerals representing a plantLettres ou chiffres représentant un végétal
28 . 3 . 0
Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens
11
CIPO Classification Code
Nice
1833576
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 50 on 28th Sept 2018 | Allowed |
Submitted for opposition 42 on 13th Jun 2018 | Advertised |
Submitted for opposition 26 on 24th May 2018 | Approved |
Submitted for opposition 22 on 4th Apr 2018 | Search Recorded |
Submitted for opposition 27 on 4th Apr 2018 | Approval Notice Sent |
Submitted for opposition 87 on 10th Jan 2018 | Rep for Service Changed |
Submitted for opposition 48 on 10th Jan 2018 | Agent Changed |
Submitted for opposition 31 on 25th Apr 2017 | Formalized |
Submitted for opposition 1 on 21st Apr 2017 | Created |
Submitted for opposition 30 on 20th Apr 2017 | Filed |
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