PINSAMI

Trademark usage description

bread; flour; pies; pizza dough; yeast; leaven; bread rolls; fresh pasta; dried pasta; pasta; pizzas; tomato sauce; pizza and flat bread bases; calzon Read More

Classification Information

Class [030]
Bread; flour; pies; pizza dough; yeast; leaven; bread rolls; fresh pasta; dried pasta; pasta; pizzas; tomato sauce; pizza and flat bread bases; calzones; cold pizzas; pizzas preserved; unbaked pizzas; frozen pizzas; pinsa (typical Italian oval bread focaccia and/or pizza made from mixed flours and other toppings); bases for pinsa; dough; bases for focaccia [bread]; pre-cooked bases for focaccia [bread]; pizza crusts; prepared pizza meals; ready pizza-based dishes; gluten-free pizza; fresh pizzas; filled pizza; pizza; pizza spices; pizza sauce; frozen pizza crusts; flour for pizza; pizza mixtures; pizza dough mixes.

Classification kind code

Mark Details

Serial Number

2328510

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 48 on 31^st May 2024	Agent Changed
Submitted for opposition 257 on 23^rd May 2024	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 22^nd May 2024	Created
Submitted for opposition 31 on 22^nd May 2024	Formalized
Submitted for opposition 228 on 28^th Nov 2023	International Registration
Submitted for opposition 30 on 28^th Nov 2023	Filed