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PIZZA DELIGHT TOUT FRAIS DU FOUR & DESSIN
PIZZA DELIGHT TOUT FRAIS DU FOUR & DESSIN
REGISTERED

on 23 Jan 2008

Last Applicant/ Owned by

MTY FRANCHISING INC.

8150, route TranscanadienneBureau 200Montreal

QUÉBEC

CA

H4S1M5

Serial Number

1337407 filed on 14th Feb 2007

Registration Number

TMA705470 registered on 23rd Jan 2008

Registration expiry Date

23rd Jan 2033

Correspondent Address

BCF S.E.N.C.R.L./BCF LLP

1100, boul. René-Lévesque Ouest25e ÉtageMontréal

QUÉBEC

CA

H3B5C9

PIZZA DELIGHT TOUT FRAIS DU FOUR & DESSIN

Trademark usage description

merchandise used in the operation of restaurants, take-outs and meal delivery, namely;, delivery boxes stickers, paper wrappings, plastic wrappings, f Read More

Vienna Information


5 . 7 . 19

OlivesOlives

5 . 9 . 15

Aubergines, cucumbers, gherkins, sweet peppersAubergines, concombres, cornichons, poivrons

5 . 9 . 17

TomatoesTomates

25 . 3 . 1

Horizontally elongated surfacesSurfaces de forme allongée dans le sens horizontal

25 . 3 . 13

Elongated surfaces with one or two long sides convexSurfaces de forme allongée avec un ou deux grands côtés convexes

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 9

Several quadrilaterals juxtaposed, joined or intersectingPlusieurs quadrilatères, juxtaposés, accolés ou se coupant

26 . 4 . 15

Quadrilaterals containing representations of animals or parts of animals' bodies or plantsQuadrilatères contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

Classification Information


Class [016]
Merchandise used in the operation of restaurants, take-outs and meal delivery, namely;, delivery boxes stickers, paper wrappings, plastic wrappings, file folders, stationary folders, badges, pens, invoices, sales slips, menus, place mats, napkins, banners and flyers.


Classification kind code

12

Class [026]
Badges, ornamental lapel pins, ornamental novelty pins, novelty buttons.


Classification kind code

12

Class [028]
Balloons.


Classification kind code

12

Class [029]
Salads, namely, Caesar, pepperoni; cheese.


Classification kind code

12

Class [030]
Pizza; pizza products, namely, garlic cheese fingers; pasta; panzerottis; sandwiches; sauces, namely, pizza sauce, donair sauce, spaghetti sauce; salad dressing, namely, Caesar; donairs; salads, namely, pasta.


Classification kind code

12

Class [034]
Matches.


Classification kind code

12

Class [035]
Retail sales of pizza, pizza products, namely, garlic cheese fingers, pasta, donairs, panzerottis, sandwiches, salads, namely, Caesar, pasta, sauces, namely, pizza sauce, donair sauce, spaghetti sauce, pepperoni, cheese, salad dressing, namely, Caesar.


Classification kind code

12

Class [043]
Restaurant services, take-out services, and meal delivery services.


Classification kind code

12

Mark Details


Serial Number

1337407

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 88
on 15th Mar 2010
Security Interest Placed
Submitted for opposition 55
on 23rd Jan 2008
Registered
Submitted for opposition 50
on 7th Dec 2007
Allowed
Submitted for opposition 51
on 7th Dec 2007
Allowance Notice Sent
Submitted for opposition 42
on 19th Sept 2007
Advertised
Submitted for opposition 22
on 23rd Aug 2007
Search Recorded
Submitted for opposition 26
on 23rd Aug 2007
Approved
Submitted for opposition 31
on 13th Mar 2007
Formalized
Submitted for opposition 1
on 1st Mar 2007
Created
Submitted for opposition 30
on 14th Feb 2007
Filed