on 18 Feb 2011
Last Applicant/ Owned by
Asean, LLC
1932 Pittsburgh DrDelaware, OH 43015-3868
US
Serial Number
1466252 filed on 19th Jan 2010
Registration Number
TMA791129 registered on 18th Feb 2011
Registration expiry Date
18th Feb 2026Correspondent Address
OYEN WIGGS GREEN & MUTALA LLP
480-THE STATION, 601 WEST CORDOVA STREETVANCOUVER
BRITISH COLUMBIA
CA
V6B1G1
Trademark usage description
compostable hot and cold beverage, soup and prepared take-out food containers made primarily of paper with biodegradable waterproof film lining.Vienna Information
24 . 17 . 5
Mathematical signsSignes mathématiques
24 . 17 . 7
Mathematical signs combined with figures or lettersSignes mathématiques combinés avec des chiffres ou des lettres
24 . 13 . 1
Greek cross, St. Andrew's crossCroix grecque ou de Saint-André
24 . 13 . 22
Crosses within a circle or a polygonCroix dans un cercle ou un polygone
26 . 1 . 1
CirclesCercles
26 . 1 . 3
One circle or ellipseUn cercle ou une ellipse
26 . 1 . 16
Circles or ellipses containing other figurative elementsCercles ou ellipses contenant d'autres éléments figuratifs
26 . 1 . 24
Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée
24 . 13 . 26
Incomplete crossesCroix incomplètes
CIPO Classification Code
Nice
CIPO Classification Code
Nice
CIPO Classification Code
Nice
1466252
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 50 on 28th Jan 2011 | Allowed |
Submitted for opposition 51 on 28th Jan 2011 | Allowance Notice Sent |
Submitted for opposition 42 on 13th Oct 2010 | Advertised |
Submitted for opposition 26 on 7th Oct 2010 | Approved |
Submitted for opposition 27 on 19th Aug 2010 | Approval Notice Sent |
Submitted for opposition 22 on 11th May 2010 | Search Recorded |
Submitted for opposition 20 on 11th May 2010 | Examiner's First Report |
Submitted for opposition 1 on 20th Jan 2010 | Created |
Submitted for opposition 31 on 20th Jan 2010 | Formalized |
Submitted for opposition 30 on 19th Jan 2010 | Filed |