PLANT-BASED PERFECTION

Trademark usage description

processed vegetables; processed vegetables, namely, cauliflower; processed vegetables, namely, sweet potatoes; processed cauliflower in the nature of Read More

Classification Information

Class [029]
Processed vegetables; processed vegetables, namely, cauliflower; processed vegetables, namely, sweet potatoes; processed cauliflower in the nature of riced cauliflower; processed cauliflower in the nature of a rice substitute made out of cauliflower; cauliflower-based snack foods; prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; processed eggs; gnocchi substitute made out of cauliflower, namely, cauliflower-based gnocchi

Classification kind code

Class [030]
Pizza; pizza crust; cauliflower-based pastas; tortillas; tortilla substitute made out of cauliflower; tortilla substitute made out of vegetables; bread substitute made out of sweet potatoes

Classification kind code

Mark Details

Serial Number

2146216

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 287 on 12^th Jul 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 10^th Nov 2021	Filed
Submitted for opposition 1 on 10^th Nov 2021	Created
Submitted for opposition 31 on 10^th Nov 2021	Formalized

PLANT-BASED PERFECTION

Classification Information

Classification kind code

Class [030]Pizza; pizza crust; cauliflower-based pastas; tortillas; tortilla substitute made out of cauliflower; tortilla substitute made out of vegetables; bread substitute made out of sweet potatoes

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [030]
Pizza; pizza crust; cauliflower-based pastas; tortillas; tortilla substitute made out of cauliflower; tortilla substitute made out of vegetables; bread substitute made out of sweet potatoes