PLANT-CUTS

Trademark usage description

proteins for use in the manufacture of food products textured vegetable protein for use as a meat extender; vegetarian sausages dried pieces of whea Read More

Classification Information

Class [001]
Proteins for use in the manufacture of food products

Classification kind code

Class [029]
Textured vegetable protein for use as a meat extender; vegetarian sausages

Classification kind code

Class [030]
Dried pieces of wheat gluten [uncooked fu]

Classification kind code

Mark Details

Serial Number

2018571

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 190 on 9^th Nov 2022	Registration Pending
Submitted for opposition 71 on 3^rd Nov 2022	Opposition Removed
Submitted for opposition 110 on 17^th May 2022	Proposed Opposition
Submitted for opposition 42 on 30^th Mar 2022	Advertised
Submitted for opposition 26 on 1^st Mar 2022	Approved
Submitted for opposition 27 on 1^st Mar 2022	Approval Notice Sent
Submitted for opposition 22 on 23^rd Feb 2022	Search Recorded
Submitted for opposition 30 on 19^th Mar 2020	Filed
Submitted for opposition 1 on 19^th Mar 2020	Created
Submitted for opposition 31 on 19^th Mar 2020	Formalized

PLANT-CUTS

Classification Information

Class [001]Proteins for use in the manufacture of food products

Classification kind code

Class [029]Textured vegetable protein for use as a meat extender; vegetarian sausages

Classification kind code

Class [030]Dried pieces of wheat gluten [uncooked fu]

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [001]
Proteins for use in the manufacture of food products

Class [029]
Textured vegetable protein for use as a meat extender; vegetarian sausages

Class [030]
Dried pieces of wheat gluten [uncooked fu]