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Canada

C$
PLANTABLE DESIGN
FORMALIZED

on 13 Dec 2021

Last Applicant/ Owned by

CJ CHEILJEDANG CORPORATION

CJ Cheiljedang Center330, Dongho-roJung-guSeoul,

KR

Serial Number

2153719 filed on 13th Dec 2021

Correspondent Address

SMART & BIGGAR LP

1100-150 York StreetToronto

ONTARIO

CA

M5H3S5

PLANTABLE DESIGN

Trademark usage description

preserved, frozen, dried and cooked fruits and vegetables; processed vegetable products, namely, vegetable jellies, vegetable chips, vegetable-based s Read More

Vienna Information


26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

29 . 1 . 3

GreenVert

Classification Information


Class [029]
Preserved, frozen, dried and cooked fruits and vegetables; processed vegetable products, namely, vegetable jellies, vegetable chips, vegetable-based spreads, pickled vegetables, vegetable salad, and vegetable-based snack foods; food products, namely, jellies, chips, fruit-based spreads, pickled fruits, fruit salads, and fruits based snack foods made primarily from fruits; vegetable-based meat substitutes; vegetable stock; vegetable-based concentrate for cooking; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; soups; jellies for food; foods prepared from bean curds (tofu); bean-based snack foods; processed beans; soy-based food bars; croquettes; artificial meat; meat, fish, poultry and game; eggs; grilled short rib patties; hamburger steak; hamburger patties; sausages; ham; bacon; processed meat products, namely, meat balls, sliced meat; quenelles; chicken nuggets; processed chicken; frozen appetizers consisting primarily of chicken; pork cutlets; bulgogi; powdered milk; plant-based milk substitutes; processed dairy products; milk products; yogurt; cheese substitutes; cheese; butter; oils and fats for food; fish; processed seaweed products, namely, seaweed chips, seaweed-based snack foods; laver-based snack foods; laver, preserved; food products, namely, steak, stock, mousses, sausages, fillets, jellies made from fish and shellfish; fish cakes; kimchi.


Classification kind code

11

Class [030]
Rice; flour; cereal chips, cereal-based snack food, cereal bars and ready to eat cereals; mandu [Korean-style dumplings]; won tons; pizzas; pasta; cooked rice; bowl of rice served with toppings; packed boiled rice; stir-fried rice; instant rice; noodles; porridge; bibimbap [rice mixed with vegetables and beef]; rice balls; hamburger sandwiches; hot dog sandwiches; leaven; biscuits; doughnuts; cookies; crackers; cakes; bread; ice cream; sugar; golden syrup; rice cakes; seasonings; fermented hot pepper paste (gochujang); doenjang; dipping sauces; marinades; hot sauces, soy sauce, salad dressings, chili sauce, pasta sauce, bbq sauce; vinegar; spices; flavorings for food; salt; tea; non-alcoholic tea-based beverages; coffee.


Classification kind code

11

Mark Details


Serial Number

2153719

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 67
on 29th Sept 2023
Agent Name Changed
Submitted for opposition 287
on 13th Jul 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 13th Dec 2021
Filed
Submitted for opposition 1
on 13th Dec 2021
Created
Submitted for opposition 31
on 13th Dec 2021
Formalized