Plats du Chef & Design

Trademark usage description

frozen soups; prepared frozen meals, appetizers and entrees primarily consisting of meat, fish, seafood, poultry, fruits, vegetables, eggs, cheese; ho Read More

Vienna Information

26 . 4 . 2

RectanglesRectangles

26 . 4 . 7

Two quadrilaterals, one inside the otherDeux quadrilatères, l'un dans l'autre

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

Classification Information

Class [029]
Frozen soups; prepared frozen meals, appetizers and entrees primarily consisting of meat, fish, seafood, poultry, fruits, vegetables, eggs, cheese; hors d'oeuvres; snack food dips

Classification kind code

Class [030]
Prepared frozen meals, appetizers and entrees primarily consisting of noodles, cereals, rice; frozen quiches; frozen pastry; frozen desserts; sauce mixes

Classification kind code

Mark Details

Serial Number

1965060

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 27 on 7^th Feb 2025	Approval Notice Sent
Submitted for opposition 26 on 7^th Feb 2025	Approved
Submitted for opposition 48 on 15^th Oct 2024	Agent Changed
Submitted for opposition 22 on 22^nd Jan 2024	Search Recorded
Submitted for opposition 20 on 22^nd Jan 2024	Examiner's First Report
Submitted for opposition 287 on 31^st May 2022	Pre-Assessment Letter Sent
Submitted for opposition 31 on 30^th May 2019	Formalized
Submitted for opposition 1 on 28^th May 2019	Created
Submitted for opposition 30 on 27^th May 2019	Filed

Plats du Chef & Design

Classification Information

Class [029]Frozen soups; prepared frozen meals, appetizers and entrees primarily consisting of meat, fish, seafood, poultry, fruits, vegetables, eggs, cheese; hors d'oeuvres; snack food dips

Classification kind code

Class [030]Prepared frozen meals, appetizers and entrees primarily consisting of noodles, cereals, rice; frozen quiches; frozen pastry; frozen desserts; sauce mixes

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Frozen soups; prepared frozen meals, appetizers and entrees primarily consisting of meat, fish, seafood, poultry, fruits, vegetables, eggs, cheese; hors d'oeuvres; snack food dips

Class [030]
Prepared frozen meals, appetizers and entrees primarily consisting of noodles, cereals, rice; frozen quiches; frozen pastry; frozen desserts; sauce mixes