PLENTY REASONS

Class [029]
Meat substitutes; vegetable-based meat substitutes; fish substitutes; formed textured vegetable protein for use as a meat substitute; plant protein-based meat substitutes; formed textured plant protein for use as a meat substitute; unformed textured plant protein for use as a meat substitute; powdered plant protein for use as a meat substitute; vegetable burgers; vegetable sausages; vegetable ham; vegetable bacon; prepared meals consisting primarily of meat or fish substitutes; ready-made meals consisting primarily of meat or fish substitutes; frozen meals consisting primarily of meat or fish substitutes; soups; tofu; tofu patties; dairy substitutes; milk substitutes; cheese substitutes; butter substitutes; eggs substitutes; vegetable-based cream; yoghurt substitutes; vegetable-based spreads; hummus; hummus-based spreads.