Trademark Search in Canada

POPL

View On IC.GC.CA

ABANDONED SECTION 36

on 31 Oct 2023

TM5 Status

DEAD/APPLICATION/ Withdrawn/Abandoned

Your application has been withdrawn or abandoned. You cannot use the TM5 mark.

Last Applicant/ Owned by

POPL BURGER APS

Strandgade 93DK-1401 København K

Serial Number

2156069 filed on 28^th Sept 2021

POPL

Trademark usage description

meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, b Read More

Classification Information

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

Classification kind code

Class [030]
Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice [frozen water].

Classification kind code

Class [031]
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt.

Classification kind code

Class [032]
Non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages.

Classification kind code

Class [035]
Advertising, business management; business administration, office functions; marketing services in the field of restaurants; on-line ordering services in the field of restaurant take-out and delivery; business management of restaurants; business advice relating to restaurant franchising; providing consumer product information relating to food or drink products; wholesale and retail sale services in relation to food and beverages, food cooking and preparation equipment; organization and management of business incentive and loyalty schemes; arranging subscriptions to Internet services and information media.

Classification kind code

Class [041]
Education; providing of training; entertainment; sporting and cultural activities; training relating to the restaurant industry; publication of books and magazines featuring food and beverages; providing electronic publications featuring food and beverages.

Classification kind code

Mark Details

Serial Number

2156069

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 14 on 8^th Aug 2023	Default Notice Sent
Submitted for opposition 22 on 17^th Jan 2023	Search Recorded
Submitted for opposition 20 on 17^th Jan 2023	Examiner's First Report
Submitted for opposition 223 on 17^th Jan 2023	Total Provisional Refusal
Submitted for opposition 256 on 24^th Oct 2022	Notification of Possible Opposition Sent
Submitted for opposition 257 on 23^rd Dec 2021	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 22^nd Dec 2021	Created
Submitted for opposition 31 on 22^nd Dec 2021	Formalized
Submitted for opposition 30 on 28^th Sept 2021	Filed
Submitted for opposition 228 on 28^th Sept 2021	International Registration

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POPL

Classification Information

Class [029]Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

Classification kind code

Classification kind code

Classification kind code

Class [032]Non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages.

Classification kind code

Classification kind code

Class [041]Education; providing of training; entertainment; sporting and cultural activities; training relating to the restaurant industry; publication of books and magazines featuring food and beverages; providing electronic publications featuring food and beverages.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

Class [032]
Non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages.

Class [041]
Education; providing of training; entertainment; sporting and cultural activities; training relating to the restaurant industry; publication of books and magazines featuring food and beverages; providing electronic publications featuring food and beverages.