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Canada

C$
PORTUGALLO & Design
REGISTERED

on 19 Nov 2018

Last Applicant/ Owned by

Portugallo Inc.

221 Black Walnut RoadSt. George

ONTARIO

CA

N0E1N0

Serial Number

1830535 filed on 31st Mar 2017

Registration Number

TMA1009170 registered on 19th Nov 2018

Registration expiry Date

19th Nov 2033

Correspondent Address

JAMES W. HINTON

Own Innovation210-137 Glasgow StreetKitchener

ONTARIO

CA

N2G4X8

PORTUGALLO & Design

Trademark usage description

hot and mild sauces

Vienna Information


3 . 7 . 3

Cocks, hens, chickensCoqs, poules, poussins

2 . 9 . 1

Hearts -- Note: Including also hearts represented as a symbol or on playing cards.Coeurs -- Note: Y compris les coeurs représentés comme symboles ou figurant sur des jeux de cartes.

1 . 15 . 9

Luminous sources, rays, shafts of lightSources lumineuses, rayons, faisceaux de lumière

5 . 9 . 15

Aubergines, cucumbers, gherkins, sweet peppersAubergines, concombres, cornichons, poivrons

11 . 1 . 1

Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.

11 . 1 . 4

ForksFourchettes

13 . 3 . 1

Heating, cooking or refrigerating equipmentChauffage, appareils de cuisson ou de réfrigération

13 . 3 . 7

Kitchen stoves, plate warmers and dish heaters, grills, barbecuesFourneaux de cuisine, réchauds, grils, barbecues

1 . 15 . 11

Clouds, fog, vapor, smokeNuages, brouillard, vapeur, fumée

25 . 1 . 6

Banderoles, cartouchesBanderoles, cartouches

9 . 1 . 10

Ribbons, bowsRubans, noeuds

Classification Information


Class [030]
Hot and mild sauces


Classification kind code

11

Mark Details


Serial Number

1830535

Mark Type

Trademark

Legal History


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Action TakenStatus
Submitted for opposition 50
on 19th Oct 2018
Allowed
Submitted for opposition 42
on 4th Jul 2018
Advertised
Submitted for opposition 26
on 14th Jun 2018
Approved
Submitted for opposition 27
on 26th Apr 2018
Approval Notice Sent
Submitted for opposition 22
on 9th Feb 2018
Search Recorded
Submitted for opposition 20
on 9th Feb 2018
Examiner's First Report
Submitted for opposition 135
on 12th Jun 2017
Amendment to Application
Submitted for opposition 31
on 5th Apr 2017
Formalized
Submitted for opposition 1
on 3rd Apr 2017
Created
Submitted for opposition 30
on 31st Mar 2017
Filed