PRAIRIE ANGUS BEEF

Trademark usage description

meat and meat products, namely, fresh, frozen, cut, sliced and ground beef, beef patties, beef sausages and processed beef foods. operation of a butc Read More

Classification Information

Class [029]
Meat and Meat products, namely, fresh, frozen, cut, sliced and ground beef, beef patties, beef sausages and processed beef foods.

Classification kind code

Class [035]
Operation of a butcher shop; Retail consumer sales of meat and meat products; Commercial sales of meat and meat products to hotels, restaurants and institutional customers.

Classification kind code

Mark Details

Serial Number

1332589

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 68 on 23^rd Jan 2017	Rep for Service Name Changed
Submitted for opposition 55 on 26^th Mar 2009	Registered
Submitted for opposition 50 on 2^th Nov 2007	Allowed
Submitted for opposition 51 on 2^th Nov 2007	Allowance Notice Sent
Submitted for opposition 42 on 15^th Aug 2007	Advertised
Submitted for opposition 26 on 23^rd Jul 2007	Approved
Submitted for opposition 22 on 26^th Jun 2007	Search Recorded
Submitted for opposition 31 on 20^th Feb 2007	Formalized
Submitted for opposition 1 on 25^th Jan 2007	Created
Submitted for opposition 30 on 19^th Dec 2006	Filed

PRAIRIE ANGUS BEEF

Classification Information

Class [029]Meat and Meat products, namely, fresh, frozen, cut, sliced and ground beef, beef patties, beef sausages and processed beef foods.

Classification kind code

Class [035]Operation of a butcher shop; Retail consumer sales of meat and meat products; Commercial sales of meat and meat products to hotels, restaurants and institutional customers.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Meat and Meat products, namely, fresh, frozen, cut, sliced and ground beef, beef patties, beef sausages and processed beef foods.

Class [035]
Operation of a butcher shop; Retail consumer sales of meat and meat products; Commercial sales of meat and meat products to hotels, restaurants and institutional customers.