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PRIMA TASTE

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PRIMA TASTE
REGISTERED

on 2 Oct 2007

Last Applicant/ Owned by

PRIMA LIMITED

201 Keppel RoadSingapore 099419

SG

Serial Number

1265281 filed on 18th Jul 2005

Registration Number

TMA697724 registered on 2th Oct 2007

Registration expiry Date

2th Oct 2032

Correspondent Address

ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

CA

H3B1S6

PRIMA TASTE

Trademark usage description

protein for human consumption, namely, whey protein and plasma protein. ingredients for food preparations, namely, essence and flavouring imparting s Read More

Classification Information

Class [001]
Protein for human consumption, namely, whey protein and plasma protein.

Classification kind code

12

Class [003]
Essences for foodstuffs; essences for foodstuffs, namely, fruit, plant and flower essences for use in cooking.

Classification kind code

12

Class [029]
Prepared food mixes, namely, ingredients for the preparations of soup, food pastes made from meat, poultry, seafood, food preparations having a vegetable base, pre-packaged pastes, premixes, milk-based desserts; condiments, namely, dried anchovies; preserved onions; preserved garlic; pickles; preserved chili; seasonings, namely, sesame oil.

Classification kind code

12

Class [030]
Spicy sauces, spice extracts and preparation for making up into sauces; condiments, namely, bean paste, shrimp paste, soy bean paste, shrimp and chili paste; tomato sauces; curry; salad dressings; farinaceous food pastes; farinaceous foods, namely, flour, bread, pastry products, noodles, pastas, cereals; flour for food; starch for food; tapioca flour for food; flour milling products, namely, flour, meal and semolina; gluten for food; salt for preserving foodstuff; saffron (seasoning); cooking salt; mayonnaise; spices; thickening agents for cooking foodstuff; turmeric for food; vermicelli (noodles); vermicelli (ribbon); wheat flour; almond paste; barley prepared for human consumption; dessert puddings; dessert toppings; instant desserts; desserts kits including all ingredients to make international desserts; dessert kits including all ingredients to make desserts with reduced calorie content; desserts with reduced calorie; dessert mixes for making international desserts; dessert mixes for making desserts with reduced calorie content; dessert sauces; dessert icings; dessert fillings; instant dessert pastes; cakes; pastries; buns; frozen foodstuff made of flour namely, ready-to-bake bread, ready-to-proof buns with fillings, ready-to-proof viennoiserie, ready-to-bake tarts, ready-to-bake puffs, ready-to-bake pies and ready-to-bake pastries; ice desserts; powder for making beverages, namely, beverages with a cocoa or chocolate base, beverages containing soya, beverages made from cereals and tea beverages; powders for culinary use, namely, coconut power, spices in the form of powder, curry powders and saffron for use as a seasoning; ready-to-serve meals; substances imparting smell for addition to food [other than essential oils]; meat sauces; tomato sauces; rice; noodles; condiments, namely bean sauce, garlic sauce, chili paste, Chinese mustard, mustard, plum sauce, fish sauce, curry paste, curry sauce, horseradish, soy sauce, sweet and sour sauce and peanut sauce; chili paste; garlic paste; ginger (spice seasonings, namely, pepper, salt curry, saffron, cumin, paprika, chili powder, monosodium glutamate, ginger sauce, garlic powder, onion, sweet soya sauce; turmeric for use in cooking.

Classification kind code

12

Class [031]
Vegetables; onions; ginger; herbs.

Classification kind code

12

Class [043]
Cafes; cafeterias; catering; fast-food restaurants; self services restaurants; bar services; bistro services; snack-bars.

Classification kind code

12

Mark Details

Serial Number

1265281

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 50
on 13th Apr 2007		Allowed
Submitted for opposition 42
on 24th Jan 2007		Advertised
Submitted for opposition 26
on 21st Dec 2006		Approved
Submitted for opposition 15
on 19th Jul 2006		Correspondence Created
Submitted for opposition 15
on 7th Apr 2006		Correspondence Created
Submitted for opposition 22
on 6th Dec 2005		Search Recorded
Submitted for opposition 20
on 6th Dec 2005		Examiner's First Report
Submitted for opposition 1
on 19th Jul 2005		Created
Submitted for opposition 31
on 19th Jul 2005		Formalized
Submitted for opposition 30
on 18th Jul 2005		Filed