on 8 Oct 2019
Last Applicant/ Owned by
MARMON FOODSERVICE TECHNOLOGIES INC.
355 East Kehoe Blvd.Carol Stream, IL 60188
US
Serial Number
1864813 filed on 26th Oct 2017
Registration Number
TMA1058071 registered on 8th Oct 2019
Registration expiry Date
8th Oct 2029Correspondent Address
OSLER, HOSKIN & HARCOURT LLP
Suite 320, World Exchange Plaza100 Queen StreetOttawa,
ONTARIO
CA
K1P1J9
Trademark usage description
metal food holding bins hand-operated slicers; blade cartridges for hand-operated slicers; vegetable slicers; bagel slicers; hand-operated food dicer Read MoreVienna Information
24 . 9 . 2
Crowns open at the topCouronnes ouvertes dans leur partie supérieure
24 . 9 . 3
Stylized or fanciful crownsCouronnes stylisées ou de fantaisie
24 . 9 . 5
One crownUne couronne
24 . 9 . 9
Crowns having three triangular pointsCouronnes à trois pointes triangulaires
26 . 11 . 2
Two lines or bandsDeux lignes ou bandes
26 . 11 . 6
Thick lines, bandsLignes épaisses, bandes
26 . 11 . 9
Oblique lines or bandsLignes ou bandes obliques
27 . 5 . 1
Letters presenting a special form of writingLettres présentant un graphisme spécial
27 . 5 . 11
Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits
29 . 1 . 8
BlackNoir
29 . 1 . 4
BlueBleu
11
CIPO Classification Code
Nice
11
11
11
11
1864813
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 190 on 10th Jul 2019 | Registration Pending |
Submitted for opposition 191 on 10th Jul 2019 | Registration Fee Notice Sent |
Submitted for opposition 42 on 17th Apr 2019 | Advertised |
Submitted for opposition 26 on 28th Mar 2019 | Approved |
Submitted for opposition 27 on 8th Feb 2019 | Approval Notice Sent |
Submitted for opposition 22 on 7th Dec 2018 | Search Recorded |
Submitted for opposition 20 on 7th Dec 2018 | Examiner's First Report |
Submitted for opposition 1 on 27th Oct 2017 | Created |
Submitted for opposition 31 on 27th Oct 2017 | Formalized |
Submitted for opposition 30 on 26th Oct 2017 | Filed |