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PROBRANDS

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PROBRANDS
REGISTERED

on 17 Apr 2020

Last Applicant/ Owned by

FIRST CLASS BRANDS OF SWEDEN AB

Skiffervägen 102224 78Lund

SE

Serial Number

1864031 filed on 23rd Oct 2017

Registration Number

TMA1076965 registered on 17th Apr 2020

Registration expiry Date

17th Apr 2030

Correspondent Address

GOWLING WLG (CANADA) LLP

SUITE 16001 FIRST CANADIAN PLACE100 KING STREET WESTTORONTO

ONTARIO

CA

M5X1G5

PROBRANDS

Trademark usage description

plant, insect and animal protein for use in the food and beverage manufacturing industry; proteins for use in manufacture of food and beverages; prote Read More

Classification Information

Class [001]
Plant, insect and animal protein for use in the food and beverage manufacturing industry; Proteins for use in manufacture of food and beverages; Protein prepared from soya beans for use in the manufacture of food

Classification kind code

11

Class [005]
Vitamin preparations; Cod liver oil; Dietary supplements consisting of vitamins; Vitamin and mineral supplements; Effervescent vitamin tablets; Vitamin drops; Vitamin drinks; Health food supplements made principally of minerals; Nutritional supplements consisting of dietetic protein beverages containing vitamins, minerals and trace elements; Chocolate, almond and fruit-based confectionery as a dietary protein supplement; Mineral dietary supplements for humans; Mineral food supplements; Vitamin and mineral supplements for pets; Dietary meal replacement supplement in the form of a powdered drink mix; Dietary protein supplements for pets in the form of pet treats; Infant formula; Dietary and nutritional supplements for persons living with diabetes; Nutritional supplements containing protein for persons living a vegan lifestyle for their general health and well-being; Dietary protein supplements for pets in the form of powdered drink mixes

Classification kind code

11

Class [029]
Jams; Tahini [sesame seed paste]; Meats; Fish, not live; Meat extracts; Jellies for food; Eggs; Game, not live; Prepared meals consisting of cooked fruits, fruit compotes; Dairy products; Milk; Candied nut and fruit mixtures; Fruit spread; Fruit chips; Fruit jellies; Fruit-based snack food; Frozen fruits; Fruit marmalade; Fruit, preserved; Milk-based beverages containing fruit juice; Milk drinks containing fruits; Dried fruit; Fruit flavored yoghurts; Oils and fats; Cooking fats; Vegetable fats for food; Hazelnut spread; Spreads consisting of hazelnut paste; Coconut oil; Coconut fat; Cocoa butter; Snack mixes consisting of dehydrated fruit and processed nuts; Canned fruits, dried fruit, fruit preserves, fruit purée, fruit salad, pickled fruit, stewed fruit, fungi and mixed vegetables; dried vegetable pulses; dried vegetable pulses containing nuts, canned vegetables, dried vegetables, vegetable preserves, vegetable purée, vegetable salad, pickled vegetables, stewed vegetables; Drinks made from dairy products

Classification kind code

11

Class [030]
Oats for human consumption; Groats for human food; Sago; Salt; Barbecue sauce, chili sauce, chimichurri sauce, fish sauce, gravy sauce, hot sauce, ketchup sauce, soy sauce, tartar sauce, Worcestershire sauce; Seasonings; Muesli; Snacks manufactured from muesli; Cereal bars and energy bars; Cocoa, cocoa powder, cocoa spreads, non-alcoholic cocoa-based beverages; Chocolate; Pralines; Chewing gum; Sugar-free chewing gum; Coffee; Honey; Baking powder; Pepper; Non-alcoholic chocolate-based beverages; Flour; Tea; Bread; Molasses for food; Yeast; Cooking salt; Vinegar; Rice; Cookies; Mustard; Pasta sauce, cheese sauce, chocolate sauce, fruit sauce, pizza sauce, tomato sauce; Tapioca; Ice cream; Sugar; Cakes; Artificial coffee; Breakfast cereals containing fruit; Fruit breads; Fruit filled pastry products; Chocolate coated nuts; Iced confectionery (Nonmedicated-); Chocolate candies; Chocolate creams; Cocoa based creams in the form of spreads; Chocolate spreads for use on bread; Chocolate spreads containing nuts; Spreads made from chocolate and nuts; Chocolate spreads; Sugarless candy; Breakfast cereals containing a mixture of fruit and fibre; Pasta; Pasta salad; Pasta dishes; Canned pasta foods; Pastawrappings for gyoza; Pasta-based prepared meals; Pasta containing stuffings; Pasta containing eggs; Pasta in the form of sheets; Snack foods consisting principally of pasta; Dried pasta; Prepared meals containing [principally] pasta; Cereals for use in making pasta; Ziti; Pasta for incorporating into pizzas; Pasta for soups; Prepared meals consisting primarily of pasta; Pasta shells; Fresh pasta; Readymade dishes containing pasta; Prepared pasta; Dry and liquid ready-to-serve meals, mainly consisting of pasta; Deep frozen pasta

Classification kind code

11

Class [032]
Smoothies containing grains and oats; Beer; Fruit juice beverages; Energy drinks; Sports drinks; Soft drinks; Carbonated non-alcoholic drinks; Non-alcoholic beverages flavored with coffee; Mineral water [beverages]; Carbonated mineral water; Flavored mineral water; Still water; Aerated water; Vitamin enriched sparkling water [beverages]; malt extracts for making beverages, must extract for making beverages, ginseng extracts for making beverages; Syrups for beverages; Powders used in the preparation of coconut water drinks; Non-alcoholic fruit extracts used in the preparation of beverages; Tonic water [non-medicated beverages]; Essences for making flavored mineral water [not in the nature of essential oils]

Classification kind code

11

Mark Details

Serial Number

1864031

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 190
on 12th Feb 2020		Registration Pending
Submitted for opposition 42
on 20th Nov 2019		Advertised
Submitted for opposition 26
on 1st Nov 2019		Approved
Submitted for opposition 27
on 1st Nov 2019		Approval Notice Sent
Submitted for opposition 15
on 12th Aug 2019		Correspondence Created
Submitted for opposition 22
on 17th Jan 2019		Search Recorded
Submitted for opposition 20
on 17th Jan 2019		Examiner's First Report
Submitted for opposition 1
on 24th Oct 2017		Created
Submitted for opposition 31
on 24th Oct 2017		Formalized
Submitted for opposition 30
on 23rd Oct 2017		Filed