PROSCIUTTO DI PARMA

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REFUSED IN ACCORDANCE WITH TRADEMARKS OPPOSITION BOARD DECISION

on 9 Nov 2021

Last Applicant/ Owned by

CONSORZIO DEL PROSCIUTTO DI PARMA

Largo Calamandrei 1/AParma

Serial Number

530221 filed on 19^th Oct 1984

Correspondent Address

MCCARTHY TETRAULT LLP

SUITE 5300TORONTO DOMINION BANK TOWERTORONTO-DOMINION CENTRE66 Wellington Street West, Suite 5300, Box 48TORONTO

ONTARIO

M5K1E6

PROSCIUTTO DI PARMA

Trademark usage description

uncooked ham that has been preserved through a process of salting, aging and air-curing, also known as prosciutto.

Classification Information

CIPO Classification Code

Nice

530221

Certification mark

Action Taken	Status
Submitted for opposition 12 on 20^th Nov 1990	Extension of Time
Submitted for opposition 15 on 26^th Mar 1990	Correspondence Created
Submitted for opposition 20 on 26^th Mar 1990	Examiner's First Report
Submitted for opposition 15 on 22^nd Aug 1989	Correspondence Created
Submitted for opposition 12 on 8^th Dec 1988	Extension of Time
Submitted for opposition 12 on 31^st May 1988	Extension of Time
Submitted for opposition 22 on 29^th Nov 1984	Search Recorded
Submitted for opposition 31 on 29^th Oct 1984	Formalized
Submitted for opposition 1 on 19^th Oct 1984	Created
Submitted for opposition 30 on 19^th Oct 1984	Filed