Trademark Search in Canada

PROSPECT

View On IC.GC.CA

ADVERTISED

on 2 May 2025

Last Applicant/ Owned by

MOCON, INC.

7500 Mendelssohn Avenue NorthMinneapolis, MN 55428

Serial Number

1971492 filed on 18^th Jun 2019

Registration Number

TMA1309244 registered on 2^th May 2025

Registration expiry Date

2^th May 2035

Correspondent Address

ADE & LEE LAW GROUP LLP

102 - 1015 Wilkes AvenueWinnipeg

MANITOBA

R3P2R8

PROSPECT

Trademark usage description

in-line process analyzer for measuring protein, fat, moisture and solid content for the food and beverage market for continuous analysis of dairy and Read More

Classification Information

Class [009]
In-line process analyzer for measuring protein, fat, moisture and solid content for the food and beverage market for continuous analysis of dairy and non-dairy food processes.

Classification kind code

Mark Details

Serial Number

1971492

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 42 on 12^th Feb 2025	Advertised
Submitted for opposition 26 on 16^th Jan 2025	Approved
Submitted for opposition 27 on 16^th Jan 2025	Approval Notice Sent
Submitted for opposition 48 on 27^th Feb 2024	Agent Changed
Submitted for opposition 22 on 26^th Feb 2024	Search Recorded
Submitted for opposition 20 on 26^th Feb 2024	Examiner's First Report
Submitted for opposition 287 on 1^st Jun 2022	Pre-Assessment Letter Sent
Submitted for opposition 31 on 8^th Jul 2019	Formalized
Submitted for opposition 30 on 18^th Jun 2019	Filed
Submitted for opposition 1 on 18^th Jun 2019	Created

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PROSPECT

Classification Information

Class [009]In-line process analyzer for measuring protein, fat, moisture and solid content for the food and beverage market for continuous analysis of dairy and non-dairy food processes.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [009]
In-line process analyzer for measuring protein, fat, moisture and solid content for the food and beverage market for continuous analysis of dairy and non-dairy food processes.