PROTEIN 2000

Trademark usage description

preserved, dried and cooked fruits and vegetables; preserved beans; jellies, jams, fruit sauces; eggs, milk and milk products, namely, cheeses, thick Read More

Classification Information

Legal History

Action Taken	Status
Submitted for opposition 55 on 8^th Mar 2001	Registered
Submitted for opposition 50 on 21^st Dec 2000	Allowed
Submitted for opposition 51 on 21^st Dec 2000	Allowance Notice Sent
Submitted for opposition 42 on 4^th Oct 2000	Advertised
Submitted for opposition 26 on 5^th Sept 2000	Approved
Submitted for opposition 20 on 21^st Jun 2000	Examiner's First Report
Submitted for opposition 22 on 26^th May 2000	Search Recorded
Submitted for opposition 31 on 15^th Jun 1999	Formalized
Submitted for opposition 1 on 31^st May 1999	Created
Submitted for opposition 30 on 19^th May 1999	Filed

PROTEIN 2000

Classification Information

Class [029]Meats and processed foods

Comment text

Classification kind code

Class [030]Staple foods

Comment text

Classification kind code

Class [031]Agricultural, horticultural and forestry

Comment text

Classification kind code

Class [032]Beer and non-alcoholic beverages

Comment text

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Meats and processed foods

Class [030]
Staple foods

Class [031]
Agricultural, horticultural and forestry

Class [032]
Beer and non-alcoholic beverages