PUIDOR & Design

View On IC.GC.CA

SEARCHED

on 29 Jul 2024

Last Applicant/ Owned by

Century Business Holding S.A.L

Badaoui StreetZouk Mosbeh, Industrial Zone,

Serial Number

2015370 filed on 4^th Mar 2020

Correspondent Address

ROBERT ANTON NISSEN

(Nissen Patent Law)#401-11044 82 Ave NWEdmonton

ALBERTA

T6G0T2

PUIDOR & Design

Trademark usage description

meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; fruit jellies; jellies for food; meat jellies; Read More

Vienna Information

26 . 4 . 2

RectanglesRectangles

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 9

Several quadrilaterals juxtaposed, joined or intersectingPlusieurs quadrilatères, juxtaposés, accolés ou se coupant

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 22

Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 6

White, grey, silverBlanc, gris, argent

28 . 1 . 0

Inscriptions in arabic charactersInscriptions en caractères arabes

Classification Information

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; fruit jellies; jellies for food; meat jellies; jams; compotes; eggs; milk, cheese, butter, yoghurt, soya milk, albumin milk, protein milk, milk ferments for culinary purposes, almond milk for culinary purposes, rice milk, powdered milk, oat milk, almond milk, peanut milk and coconut milk; oils and fats for food; soups; vegetable soup preparations; preparations for making soup; vegetables, preserved; bottled vegetables; preserved vegetables; vegetables, dried; vegetable juices for cooking; vegetables, tinned; vegetable marrow paste; preserved mushrooms; hummus chickpea paste; tahini sesame seed paste; tomato juice for cooking; vegetables juice for cooking; meat broth; preserved soya beans for cooking; buttercream; fatty substances for the manufacture of edible fats; preparations for meat broth; tomato paste; corn oil; coconut oil; palm oil for food; edible oils; sesame oil; sunflower oil for food; olive oil; preserved meat; cooked meats; chocolate nut butter; cocoa butter; condensed milk; crystallized fruits; frozen fruits; frosted fruits; coconut desiccated; edible fats; preserved fruits; cooked fruits; fruit salads; fruit-based snack food; canned fruits; gelatine; ginger jam; jams; milk beverages; milk shakes; peanut butter; peanut prepared; whipped cream; prepared meals primarily consisting of meat, fish or poultry accompanied by cooked vegetables.

Classification kind code

Class [030]
Sauces; dipping sauces; dry and liquid pizza sauce; dry and liquid salads sauce; dry and liquid pesto sauce; ketchup sauce; tomato sauce; fruit sauce; meat broth sauce; soya sauce; cream of tartar for culinary purposes; essences for foodstuffs, except etheric essences and essential oils; molasses for food; halva; mayonnaise; mustard; sugar molasses; condiments, namely, mayonnaise, soy sauce, relish, hot sauce, mustard, gochujang red chili paste, fish sauce, ketchup, tartar sauce, hoisin sauce, prepared wasabi, chutney, vinegars, miso sauce, aioli sauce, salsas, sriracha hot chili sauce, oyster sauce, barbecue sauce, and Worcestershire sauce; food flavourings; allspice; baking powder; baking soda; binding agents for ice cream; bread; cake frosting; cake icing; cereal preparations; cereal-based snack food; cinnamon spices; cloves powder spice; salt; grilled or roasted corn; corn flour; corn meal; milled corn; corn-flakes; glucose for culinary purposes; golden syrup; honey; ice-cream; macaroni; marinades; meat tenderizers for household purposes; natural sweeteners; noodle-based prepared meals; noodles; ribbon vermicelli; pies; pizzas; popcorn; potato flour; rice cake; rice-based snack food; spaghetti; tea; noodles; vinegar; wheat flour; prepared meals consisting of noodles, macaroni, ribbon vermicelli, spaghetti or rice accompanied by sauces, pesto, tomato sauce, meat broth sauce, soya sauce, gochujang red chilli paste, fish sauce, hoisin sauce, chutney, miso sauce, oyster sauce or aioli sauce.

Classification kind code

Mark Details

Serial Number

2015370

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 48 on 23^rd Jan 2025	Agent Changed
Submitted for opposition 48 on 24^th Oct 2024	Agent Changed
Submitted for opposition 22 on 29^th Jul 2024	Search Recorded
Submitted for opposition 20 on 29^th Jul 2024	Examiner's First Report
Submitted for opposition 287 on 14^th Apr 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 4^th Mar 2020	Filed
Submitted for opposition 1 on 4^th Mar 2020	Created
Submitted for opposition 31 on 4^th Mar 2020	Formalized