Trademark Search in Canada

PULSEPLUS

View On IC.GC.CA

REGISTERED

on 5 Mar 2025

Last Applicant/ Owned by

ALLIANCE PULSE PROCESSORS INC.

6200 E. Primrose Green DriveRegina

SASKATCHEWAN

S4V3L7

Serial Number

2144237 filed on 1^st Nov 2021

Registration Number

TMA1296370 registered on 5^th Mar 2025

Registration expiry Date

5^th Mar 2035

Correspondent Address

FURMAN IP LAW & STRATEGY PC

260-10 Research DriveOffice D/EREGINA

SASKATCHEWAN

S4S7J7

PULSEPLUS

Trademark usage description

meat; vegetable-based meat substitutes; meat substitute comprising protein and other fractions from grains and pulses bread; buns; pastry; tortillas; Read More

Classification Information

Class [029]
Meat; vegetable-based meat substitutes; meat substitute comprising protein and other fractions from grains and pulses

Classification kind code

Class [030]
Bread; buns; pastry; tortillas; crackers; biscuits; vegetable-based protein baking crumbs for use in baking and cooking applications; breading mixes and batter mixes for coating meats and vegetables

Classification kind code

Mark Details

Serial Number

2144237

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 42 on 18^th Dec 2024	Advertised
Submitted for opposition 27 on 21^st Nov 2024	Approval Notice Sent
Submitted for opposition 26 on 21^st Nov 2024	Approved
Submitted for opposition 15 on 11^th Oct 2024	Correspondence Created
Submitted for opposition 22 on 18^th Jul 2024	Search Recorded
Submitted for opposition 20 on 18^th Jul 2024	Examiner's First Report
Submitted for opposition 287 on 11^th Jul 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 1^st Nov 2021	Filed
Submitted for opposition 1 on 1^st Nov 2021	Created
Submitted for opposition 31 on 1^st Nov 2021	Formalized

PULSEPLUS

Classification Information

Class [029]Meat; vegetable-based meat substitutes; meat substitute comprising protein and other fractions from grains and pulses

Classification kind code

Class [030]Bread; buns; pastry; tortillas; crackers; biscuits; vegetable-based protein baking crumbs for use in baking and cooking applications; breading mixes and batter mixes for coating meats and vegetables

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Meat; vegetable-based meat substitutes; meat substitute comprising protein and other fractions from grains and pulses

Class [030]
Bread; buns; pastry; tortillas; crackers; biscuits; vegetable-based protein baking crumbs for use in baking and cooking applications; breading mixes and batter mixes for coating meats and vegetables