Trademark Search in Canada

PUNCHUN2018

View On IC.GC.CA

REGISTERED

on 31 Dec 2019

Last Applicant/ Owned by

PUN CHUN SAUCE & PRESERVED FRUIT FACTORY LTD.

362, Tan Kwai Tsuen, Hung Shui KiuYuen Long, N.T.

Serial Number

1876483 filed on 8^th Jan 2018

Registration Number

TMA1067567 registered on 31^st Dec 2019

Registration expiry Date

31^st Dec 2029

PUNCHUN2018

Trademark usage description

pickled fruits; pickled vegetables barbecue sauce; chili sauce; dressings for salad; fish sauce; gravy sauce; hot sauce; meat sauce; pepper sauce; sa Read More

Vienna Information

26 . 13 . 1

Stains, spots, blots, brush strokesTaches, coups de pinceau

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 17

Quadrilaterals containing one or more numeralsQuadrilatères contenant un ou plusieurs chiffres

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

29 . 1 . 8

BlackNoir

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 6

White, grey, silverBlanc, gris, argent

Classification Information

Class [029]
Pickled fruits; pickled vegetables

Classification kind code

Class [030]
Barbecue sauce; chili sauce; dressings for salad; fish sauce; gravy sauce; hot sauce; meat sauce; pepper sauce; salad sauces; sauce mixes; sauces for barbecued meat; soy sauce; tartar sauce; vinegar; worcestershire sauce;

Classification kind code

Mark Details

Serial Number

1876483

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 190 on 4^th Dec 2019	Registration Pending
Submitted for opposition 42 on 11^th Sept 2019	Advertised
Submitted for opposition 26 on 23^rd Aug 2019	Approved
Submitted for opposition 27 on 23^rd Aug 2019	Approval Notice Sent
Submitted for opposition 15 on 11^th Jun 2019	Correspondence Created
Submitted for opposition 22 on 22^nd Mar 2019	Search Recorded
Submitted for opposition 20 on 22^nd Mar 2019	Examiner's First Report
Submitted for opposition 31 on 11^th Jan 2018	Formalized
Submitted for opposition 1 on 9^th Jan 2018	Created
Submitted for opposition 30 on 8^th Jan 2018	Filed

PUNCHUN2018

Classification Information

Class [029]Pickled fruits; pickled vegetables

Classification kind code

Class [030]Barbecue sauce; chili sauce; dressings for salad; fish sauce; gravy sauce; hot sauce; meat sauce; pepper sauce; salad sauces; sauce mixes; sauces for barbecued meat; soy sauce; tartar sauce; vinegar; worcestershire sauce;

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Pickled fruits; pickled vegetables

Class [030]
Barbecue sauce; chili sauce; dressings for salad; fish sauce; gravy sauce; hot sauce; meat sauce; pepper sauce; salad sauces; sauce mixes; sauces for barbecued meat; soy sauce; tartar sauce; vinegar; worcestershire sauce;