Q Qualiko

Class [029]
Preserved, frozen and dried fruits and vegetables; edible fats and oils; ajvar [preserved peppers]; alginates for culinary purposes; peanut butter; preserved artichokes; bacon; preserved beans; bulgogi [Korean beef dish]; bouillon; bouillon concentrates; compotes; processed flavored nuts; processed nuts; preserved peas; preserved mushrooms; hummus; potato fritters; jams; seaweed extracts for food; meat jellies; bone oil for food; lard; suet for food; fatty substances for the manufacture of edible fats; cranberry compote; candied nuts; eggplant caviar; vegetable marrow paste; ginger jam; sauerkraut; potato flakes; potato chips; kimchi [fermented vegetable dish]; coconut oil for food; coconut butter; coconut fat; desiccated coconut; black pudding; croquettes; corn oil for food; sesame oil for food; lecithin for culinary purposes; linseed oil for food; margarine; butter; cocoa butter for food; buttercream; almond milk for culinary purposes; vegetable mousses; canned meat; preserved meat; prepared sunflower seeds; canned cooked vegetables; vegetable salads; vegetable juices for cooking; vegetable soup preparations; gherkins; preserved olives; olive oils for food; palm oil for food; palm kernel oil for food; liver pastes; pectin for culinary purposes; liver; pollen prepared as foodstuff; poultry not alive; colza oil for food; raisins; pork; rennet; preparations for making bouillon; bean curd; soya beans, preserved, for food; salted meats; pickles; sunflower oil for food; sausages; sausages in batter; preparations for making soup; soups; tahini [sesame seed paste]; animal marrow for food; tripe; tomato paste; tomato purée; tomato juice for cooking; dates; crystallized fruits; frosted fruits; fruit preserved in alcohol; fruit peel; fruit pulp; fruit jelly spreads; fruit-based snack food; stewed fruits; canned cooked fruit; fruit chips; fruit salads; edible birds' nests; preserved onions; preserved garlic; low-fat potato crisps; ham; apple purée; preserved berries.