Trademark Search in Canada

QH DESIGN

View On IC.GC.CA

REGISTERED

on 31 May 2024

Last Applicant/ Owned by

Q.H. FOOD PRODUCTS INC. O/A QUE HUONG

2-484 Rogers RdToronto

ONTARIO

M6M1B1

Serial Number

2306078 filed on 22^nd Jan 2024

Registration Number

TMA1236645 registered on 31^st May 2024

Registration expiry Date

31^st May 2034

Correspondent Address

OLLIP P.C.

Gladwin Business Park2212 Gladwin CrescentBuilding B, Unit B4Ottawa

ONTARIO

K1B5N1

QH DESIGN

Trademark usage description

ham; meatballs; preserved meats and sausages; sausages pork paste; shredded pork rind; beef balls; raw vietnamese pork paste; beef balls with tendon; Read More

Vienna Information

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

27 . 1 . 1

Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective

27 . 1 . 6

Letters or numerals forming a circle or a circumferenceLettres ou chiffres formant un cercle ou une circonférence

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 5

Letters containing written or typographical matterLettres contenant une inscription

27 . 5 . 22

Monograms formed of intertwined, overlapping or otherwise combined lettersMonogrammes formés par des lettres enlacées, se chevauchant ou combinées autrement

Classification Information

Class [029]
Pork paste; shredded pork rind; beef balls; raw Vietnamese pork paste; beef balls with tendon;

Classification kind code

Class [030]
Sandwiches; submarine sandwiches

Classification kind code

Class [035]
Sale and distribution of preserved meats and sausages;

Classification kind code

Class [043]
Catering; delicatessens being restaurants

Classification kind code

Mark Details

Serial Number

2306078

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 190 on 31^st May 2024	Registration Pending
Submitted for opposition 55 on 31^st May 2024	Registered
Submitted for opposition 42 on 13^th Mar 2024	Advertised
Submitted for opposition 27 on 14^th Feb 2024	Approval Notice Sent
Submitted for opposition 26 on 14^th Feb 2024	Approved
Submitted for opposition 22 on 8^th Feb 2024	Search Recorded
Submitted for opposition 287 on 1^st Feb 2024	Pre-Assessment Letter Sent
Submitted for opposition 30 on 22^nd Jan 2024	Filed
Submitted for opposition 1 on 22^nd Jan 2024	Created
Submitted for opposition 31 on 22^nd Jan 2024	Formalized

QH DESIGN

Classification Information

Class [029]Pork paste; shredded pork rind; beef balls; raw Vietnamese pork paste; beef balls with tendon;

Classification kind code

Class [030]Sandwiches; submarine sandwiches

Classification kind code

Class [035]Sale and distribution of preserved meats and sausages;

Classification kind code

Class [043]Catering; delicatessens being restaurants

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Pork paste; shredded pork rind; beef balls; raw Vietnamese pork paste; beef balls with tendon;

Class [030]
Sandwiches; submarine sandwiches

Class [035]
Sale and distribution of preserved meats and sausages;

Class [043]
Catering; delicatessens being restaurants