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RAASA

View On IC.GC.CA

FORMALIZED

on 9 Jun 2022

Last Applicant/ Owned by

TATA CONSUMER PRODUCTS LIMITED

1, Bishop Lefroy RoadKolkata - 700 020West Bengal,

Serial Number

2190591 filed on 9^th Jun 2022

Correspondent Address

PERLEY-ROBERTSON, HILL & MCDOUGALL LLP

1400 - 340 ALBERT STREETOTTAWA

ONTARIO

K1R0A5

RAASA

Trademark usage description

ready to eat snacks and meals, ready to cook snacks and meals, fruit based snacks, soup, processed sweet corn, potato and non-potato based snack food Read More

Classification Information

Class [029]
Ready to eat snacks and meals, Ready to cook snacks and meals, Fruit based snacks, Soup, Processed sweet corn, Potato and non-potato based snack food items, Instant mashed potato, Instant stew, Instant soup, Tofu-based snacks, Milkbased snacks, Frozen chips, Frozen vegetables, Frozen fish, Frozen meat, Frozen seafood, Frozen turkey, Frozen poultry, Casseroles (prepared meal of meat or vegetables); Cooked meals or snacks consisting principally of fish, meat, vegetables, poultry or seafood; Curry (prepared meals of meat or vegetables); Preserved food or snacks consisting principally of fish, meat, vegetables, poultry or seafood; Frozen prepared meals or snacks consisting principally of fish, meat, poultry or vegetables; Prepared meals or snacks consisting principally of chicken, fish, game, meat, mushrooms, poultry, seafood, tofu or vegetables; Prepared meals or snacks consisting wholly or principally of potatoes or made from fruit (fruit predominating), meat (meat predominating), eggs (eggs predominating) or cheese; Food pastes made from fish; Fruit pastes; Garlic paste; Meat pastes; Food pastes made from poultry; Pastes containing vegetables; Pastes made from fruit or nuts; Soup pastes; Vegetable pastes (puree)

Classification kind code

Class [030]
Ready to eat snacks and meals of plant origin, Ready to cook snacks and meals of plant origin, Cereal based snack food, Ready-to-eat cereals, Rice based snack food, Pasta, Noodles, Pizza, Pies, Sandwiches, Tapioca and sago, Bread, Pastry, Corn meal, Maize meal, Roasted corn, Roasted maize, Corn flakes, Maize flakes, Oat flakes, Crushed oats, Husked oats, Corn chips, Husked barley, Chocolate-coated nuts, Chocolate-based ready-to-eat food bars, Muesli, Instant pancake mixes, Instant cooking noodles, Instant dessert puddings, Instant doughnut mixes, Instant pudding mixes, Ready-to-eat puddings, Instant oatmeal, Instant porridge, Tortilla snacks, Extruded wheat snacks, Extruded corn snacks, Cheese balls [snacks], Crispbread snacks, Ready to eat savory snack foods made from maize meal formed by extrusion, Frozen confections, Frozen custards, Frozen yoghurt, Frozen pizza, Frozen pancakes, Frozen dough, Frozen pastry, Frozen meals or snacks consisting primarily of pasta, rice, wheat, flour or pulses; Meals or snacks made predominantly from rice, wheat, flour, pulses, pasta or noodles; Preserved meals or snacks consisting primarily of pasta, rice, wheat, flour or pulses; Prepared meals containing (principally) pasta or rice, wheat, flour or pulses; Prepared meals in the form of pizzas; Cocoa paste (cocoa liquor); Curried food pastes; Curry paste; Farinaceous food pastes; Food pastes (seasonings); Food pastes (spices); Vegetable pastes (sauces); Apple sauce (condiment); Brown sauce; Barbecue sauce; Canned sauces; Chocolate sauce; Concentrated sauce; Cooking sauces; Curry sauces; Dried sauce in powder form; Flavourings in the form of concentrated sauces or dehydrated sauces; Food dressings (sauces); Mixes for preparing sauces; Pasta sauce; Pepper sauces; Pizza sauces; Salsa (condiment or sauce); Satay sauces; Sauce mixes; Sauce powders; Simmer sauces; Spicy sauces; Stir fry sauces; Sweet and sour sauce; Tomato and vegetable based sauces; Vegetable pulps (sauces); Vegetable purees (sauces); Marinades; Seasoning marinade

Classification kind code

Mark Details

Serial Number

2190591

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 287 on 20^th Jul 2022	Pre-Assessment Letter Sent
Submitted for opposition 135 on 6^th Jul 2022	Amendment to Application
Submitted for opposition 30 on 9^th Jun 2022	Filed
Submitted for opposition 1 on 9^th Jun 2022	Created
Submitted for opposition 31 on 9^th Jun 2022	Formalized