Trademark Search in Canada

RADHUNI

View On IC.GC.CA

REGISTERED

on 13 Feb 2009

TM5 Status

LIVE/REGISTRATION/Issued and Active

Your registration has been issued and is active. You can now use the TM5 mark.

Last Applicant/ Owned by

SQUARE FOOD & BEVERAGE LTD.

Square Centre 48, Mohakhali C/ADhaka-1212

Serial Number

1312777 filed on 14^th Aug 2006

Registration Number

TMA734451 registered on 13^th Feb 2009

Registration expiry Date

13^th Feb 2034

Correspondent Address

PALLETT VALO LLP

77 City Centre Drive, West TowerSuite 300Mississauga

ONTARIO

L5B1M5

RADHUNI

Trademark usage description

mustard; mustard meal; noodles; nutmegs; pepper; seasoning, namely peppers; ribbon vermicelli; rice;sauces, namely hot sauce, soy sauce, tomato sauce; Read More

Classification Information

Class [030]
Mustard; Mustard Meal; Noodles; Nutmegs; Pepper; Seasoning, namely peppers; Ribbon vermicelli; Rice;Sauces, namely hot sauce, soy sauce, tomato sauce; Puddings.

Classification kind code

Mark Details

Serial Number

1312777

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 50 on 23^rd May 2008	Allowed
Submitted for opposition 51 on 23^rd May 2008	Allowance Notice Sent
Submitted for opposition 42 on 5^th Mar 2008	Advertised
Submitted for opposition 26 on 7^th Feb 2008	Approved
Submitted for opposition 15 on 7^th Jun 2007	Correspondence Created
Submitted for opposition 22 on 16^th Jan 2007	Search Recorded
Submitted for opposition 20 on 16^th Jan 2007	Examiner's First Report
Submitted for opposition 31 on 17^th Aug 2006	Formalized
Submitted for opposition 30 on 14^th Aug 2006	Filed
Submitted for opposition 1 on 14^th Aug 2006	Created

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RADHUNI

Classification Information

Class [030]Mustard; Mustard Meal; Noodles; Nutmegs; Pepper; Seasoning, namely peppers; Ribbon vermicelli; Rice;Sauces, namely hot sauce, soy sauce, tomato sauce; Puddings.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [030]
Mustard; Mustard Meal; Noodles; Nutmegs; Pepper; Seasoning, namely peppers; Ribbon vermicelli; Rice;Sauces, namely hot sauce, soy sauce, tomato sauce; Puddings.