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Canada

C$
RAINFOREST SEAFOODS DESIGN
REGISTERED

on 31 Jul 2019

Last Applicant/ Owned by

RAINFOREST SEAFOODS LIMITED

6H Coconut WayMontego Bay

JM

Serial Number

1845690 filed on 4th Jul 2017

Registration Number

TMA1045970 registered on 31st Jul 2019

Registration expiry Date

31st Jul 2029

Correspondent Address

SMART & BIGGAR LP

1100-150 York StreetToronto

ONTARIO

CA

M5H3S5

RAINFOREST SEAFOODS DESIGN

Trademark usage description

fish not live; fish, preserved; conch, not live; conch preserved; processed seafood, namely, canned seafood, seafood spreads, canned fish, frozen fish Read More

Vienna Information


27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 2

Letters written in double outlineLettres avec un contour double

25 . 1 . 6

Banderoles, cartouchesBanderoles, cartouches

27 . 1 . 1

Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective

27 . 1 . 12

Letters or numerals forming a figure in the shape of an arc of a circleLettres ou chiffres formant une figure en arc de cercle

Classification Information


Class [029]
Fish not live; fish, preserved; conch, not live; conch preserved; processed seafood, namely, canned seafood, seafood spreads, canned fish, frozen fish, frozen shellfish and fish mousses; salted and fermented seafood; seafood substitutes, namely tofu, tempeh and imitation crab meat; seafood, not live; seafoods boiled down in soy sauce; seasoned meat, seafood, fish, poultry, or vegetables; lobsters, not live for human consumption; prepared entrees consisting primarily of lobster meat dipped in batter and fried; shrimps, prawns and lobsters, not live; spiny lobsters, not live; lobster preserved; spiny lobster preserved; mussels, not live; mussels preserved; squid, not live; squid preserved; clams, no live; clams preserved; crabs, not live; crabs preserved; shellfish, not live; shellfish preserved; oysters, not live; oysters, not live for human consumption; scallops, not live; scallops preserved; tempura seafood; tinned seafood flakes of dried fish meat; fish and chips; fish burger patties; fish cakes; fish croquettes; fish fillets; fish roe; fish sausages; fish steak; fish stock; meat, fish, fruit and vegetable jellies; meat, fish, fruit and vegetable preserves; meat, fish, poultry and game, not live; meat, fish, poultry and game preserves; meat, fish, poultry and game preserves; pickled fish; gefilte fish; marinated meat, seafood, fish, poultry, or vegetables; all natural meats, namely, pork, lamb, beef and buffalo; fresh meat; meat and meat extracts; meat, frozen; pork; pork tenderloin; beef; corned beef; prepared beef; beef patties; battered and fried meat, namely, beef patties, frankfurters; hamburger meat only, not sandwiches; meat, preserved; prepared meat; preserved meats and sausages; salted meats; smoked meats; tinned meat, fish, vegetables and fruits; sliced meat; seasoned meat, seafood, fish, poultry, or vegetables; pork ribs, beef ribs and buffalo ribs; processed meat, namely, canned pork kidneys, canned liver spread; frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables, frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables; boiled and dried fish; dried fish; edible oils and fats, fish and meat preserves; prepared and pre-packaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; preserved fish; processed fish roe, namely, prepared fish roe, artificial fish roes, crab roe paste, dried herring roe, mullet roe salad, salt-fermented sea urchin roe and sea salmon and trout roe; salted fish; seasoned meat, seafood, fish, poultry, or vegetables; smoked fish; steamed cakes of smashed fish and yam; steamed or toasted cakes of fish paste; tinned fish; tinned meat, fish, vegetables and fruits; toddler meals, namely, frozen, prepared or packaged meals consisting primarily of meat, fish, poultry and vegetables; entrees consisting primarily of meat, fish, poultry or vegetables; tube-shaped toasted cakes of fish paste; tuna fish, not live; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; prepared dishes consisting principally of meat; packaged meats; meat, fish, poultry and game, not live; fish and meat preserves; extracts of meat; dried meat; cured meats; canned cooked meat; frankfurters meat only, not sandwiches; luncheon meats, namely, bologna, salami, roast beef, ham, mortadella and chicken; dried seafood in powder form; frozen appetizers consisting primarily of chicken or seafood; frozen pre-packaged entrees consisting primarily of seafood; marinated meat, seafood, fish, poultry, or vegetables; prepared entrees consisting primarily of seafood; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; pre-packaged dinners consisting of indicate component, namely, primarily of meat, seafood or poultry served with pasta, rice and vegetables


Classification kind code

11

Class [030]
Dry spice rub for meats and fish; fish dumplings; fish sandwiches; fish sauce; sandwiches, namely, hamburger sandwiches, fish sandwiches, chicken salad sandwiches; seasoned coating for meat, fish, poultry; seasoned rice cakes with fish, meat, chicken and vegetable toppings; condiment, namely, oyster sauce; seafood pies


Classification kind code

11

Class [031]
Live seafood; fish, live; live lobsters; live shrimps, prawns and lobsters; lobsters, live; spiny lobsters, live; mussels, live; crabs, live; squids, live; shellfish, live; clams, live; scallops, live; oysters, live; meat, fish, poultry and game, live


Classification kind code

11

Class [040]
Fish preservation services, namely, canning of fish, freezing of fish, smoking of fish; operation of a seafood processing facility; operation of a meat processing facility


Classification kind code

11

Class [043]
Food preparation services featuring fish, meat and poultry, namely catering services, restaurant services, carry-out restaurant services, fast-food restaurants, food and drink catering for institutions, mobile restaurant services and personal chef services


Classification kind code

11

Mark Details


Serial Number

1845690

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 190
on 20th Jun 2019
Registration Pending
Submitted for opposition 191
on 20th Jun 2019
Registration Fee Notice Sent
Submitted for opposition 42
on 13th Mar 2019
Advertised
Submitted for opposition 26
on 21st Feb 2019
Approved
Submitted for opposition 27
on 2th Jan 2019
Approval Notice Sent
Submitted for opposition 22
on 9th Jul 2018
Search Recorded
Submitted for opposition 20
on 9th Jul 2018
Examiner's First Report
Submitted for opposition 31
on 7th Jul 2017
Formalized
Submitted for opposition 1
on 5th Jul 2017
Created
Submitted for opposition 30
on 4th Jul 2017
Filed