RAKKI

Class [030]
Bakery products; chocolate-based beverages; coffee; confectionery; noodle-based prepared meals; noodles; rice; rice-based prepared meals; snack foods prepared from grains; tea; vinegar, sauces and other condiments; bread; tea-based beverages; bibimbap [rice mixed with vegetables and beef]; bibingka [rice cake]; boxed lunches consisting primarily of rice; brown rice; cooked rice; creamed rice; dried cooked rice; enriched rice, uncooked; extruded food products made of rice; flour of rice; gimbap [korean rice dish]; glutinous rice; instant rice; natural rice flakes; puto [rice cake]; rice dumplings; rice flour; rice products for food; rice-based foodstuffs; rice-based snack food; wholemeal rice; cooked whole grains; grain-based snack food; processed grains; processed grains for culinary purposes; processed grains for food for human consumption; processed grains for use in food; processed whole grains; snack foods consisting principally of grain; toasted grain flour; sushi; instant noodles; instant udon noodles; instant soba noodles; instant tea; instant white tea; instant yeast; instant porridge; instant pancake mixes; instant cooking noodles; instant chinese noodles; fried rice; stir-fried rice; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste [topokki]; char kway teow [stir-fried flat rice noodles]; kimchijeon [korean-style pancakes made with fermented vegetables]; kimchi pancakes; egg noodles; egg rolls; pork pies; porridge; rice porridge; rice flour porridge; oat porridge; porridge oats; mung bean porridge; bor-bor thnot [dessert porridge]; chicken rice; chicken pies; chicken gravy; rice noodles.