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RAMEN MISOYA

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RAMEN MISOYA
REGISTERED

on 19 Jul 2023

Last Applicant/ Owned by

TRY INTERNATIONAL INC.

2-6-1 Nakase, Mihama-ku, Chiba-shiChiba 261-7119

JP

Serial Number

1872383 filed on 11th Dec 2017

Registration Number

TMA1191276 registered on 19th Jul 2023

Registration expiry Date

19th Jul 2033

Correspondent Address

ANDREWS ROBICHAUD

1673 Carling AvenueSuite 215Ottawa

ONTARIO

CA

K2A1C4

RAMEN MISOYA

Trademark usage description

edible oils and fats; milk products; meat for human consumption [fresh, chilled and frozen], eggs; fresh, chilled and frozen seafood; frozen vegetable Read More

Classification Information

Class [029]
Edible oils and fats; Milk products; Meat for human consumption [fresh, chilled and frozen], Eggs; Fresh, chilled and frozen seafood; Frozen vegetables; Frozen fruits; prepared meat; preserved meat; prepared and preserved seafood [other than 'blocks of boiled, smoked and then dried bonitos [Katsuo-bushi], dried pieces of agar jelly [Kanten], flakes of dried fish meat [Kezuri-bushi ], fishmeal for human consumption, edible shavings of dried kelp [Tororokombu], sheets of dried laver [Hoshi-nori ], dried brown alga [Hoshi-hijiki], dried edible seaweed [Hoshi-wakame] and toasted sheets of laver [Yakinori]']; Blocks of boiled, smoked and then dried bonitos [Katsuo-bushi]; Dried pieces of agar jelly [Kanten]; Flakes of dried fish meat [Kezuri-bushi]; Fish meal for human consumption; Edible shavings of dried kelp [Tororo-kombu]; Sheets of dried laver [Hoshinori]; Dried brown alga [Hoshi-hijiki]; Dried edible seaweed [Hoshi-wakame]; Toasted sheets of laver [Yakinori]; prepared meals primarily consisting of cooked fruits and vegetables; Fried tofu pieces [Aburaage]; Freeze-dried tofu pieces [Kohri-dofu]; Jelly made from devils' tongue root [Konnyaku]; Soya milk [milk substitute]; Tofu; Fermented soybeans [Natto]; powdered eggs; Chowder; Pre-cooked chowder; Pre-cooked curry stew, stew and soup mixes; Dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; Furikake, namely, dried flakes of fish, meat, vegetables and seaweed; Side-dish made of fermented soybean [Name-mono]; Preserved pulses; Protein for use as a food additive

Classification kind code

11

Class [030]
Binding agents for ice cream; Meat tenderizers for household purposes; Preparations for stiffening whipped cream; Food flavourings not from essential oils; Tea; Coffee and cocoa; Ice; Fresh and frozen desserts; Bread and buns; Sandwiches; Steamed buns stuffed with minced meat [Chinese-manjuh]; Hamburgers [sandwiches]; Pizzas; Hot dogs [sandwiches]; Meat pies; Soya bean paste [condiment]; Worcester sauce; Meat gravies; Ketchup; Soy sauce [soya sauce]; Vinegar; Vinegar mixes; Seasoning soy sauce [Soba-tsuyu]; Salad dressings; White sauce; Mayonnaise; Sauces for barbecued meat; Cube sugar; Fructose for culinary purposes; Crystal sugar [not confectionery]; Sugar; Maltose [for culinary purposes]; Honey; Glucose for culinary purposes; Powdered starch syrup for culinary purposes; Starch syrup for culinary purposes; Table salt mixed with sesame seeds; Cooking salt; Roasted and ground sesame seeds; Celery salt; Umami seasonings; Spices; Ice cream mixes; Sherbet mixes; Unroasted coffee beans; Noodles for Chinese noodles; Noodles for instant Chinese noodles Spring rolls; Pasta-wrappings for spring rolls; Chinese stuffed dumplings [Gyoza, cooked]; Chinese steamed dumplings [Shumai, cooked]; Sushi; Fried balls of batter mix with small pieces of octopus [Takoyaki]; Boxed lunches consisting of rice, with added meat, fish and vegetables; Ravioli; Yeast powder; Koji, namely, fermented malted rice; Yeast; Baking powder; Instant confectionery mixes; Pasta sauce; Byproduct of rice for food, namely, Sake lees; Husked rice; Husked oats; Husked barley; Gluten for food; Flour

Classification kind code

11

Class [035]
Promoting the goods and services of others through the administration of sales and promotional incentive schemes involving trading stamps; Business management analysis and business management consultancy; Marketing research and analysis; Import-export agencies; Retail and wholesale for food and beverages

Classification kind code

11

Class [037]
Building construction and repair

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [040]
Food processing; Rental of machines and apparatus for processing foods and beverages; Rental of water purifying apparatus; Rental of boilers; Rental of humidifier [for industrial purposes]; Rental of air purifiers [for industrial purposes]; Rental of air-conditioning apparatus

Classification kind code

11

Class [043]
Restaurant services; Rental of cooking equipment for industrial purposes; Rental of dish drying machines for restarurants; Rental of dish washing machines for industrial purposes; Rental of non-electric cooking heaters; Rental of dishes; Rental of kitchen worktops; Rental of kitchen sinks; Rental of curtains; Rental of furniture; Rental of wall hangings; Rental of floor coverings; Rental of wet wipes; Rental of towels

Classification kind code

11

Mark Details

Serial Number

1872383

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 12
on 1st Feb 2022		Extension of Time
Submitted for opposition 12
on 26th Nov 2021		Extension of Time
Submitted for opposition 12
on 2th Feb 2021		Extension of Time
Submitted for opposition 12
on 16th Sept 2020		Extension of Time
Submitted for opposition 15
on 23rd Jan 2020		Correspondence Created
Submitted for opposition 22
on 24th Jan 2019		Search Recorded
Submitted for opposition 20
on 24th Jan 2019		Examiner's First Report
Submitted for opposition 31
on 13th Dec 2017		Formalized
Submitted for opposition 1
on 12th Dec 2017		Created
Submitted for opposition 30
on 11th Dec 2017		Filed