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RAMEN MISOYA & DESIGN

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RAMEN MISOYA & DESIGN
REGISTERED

on 18 Aug 2017

Last Applicant/ Owned by

TRY INTERNATIONAL INC.

2-6-1 Nakase, Mihama-kuChiba-shi, Chiba 261-7119

JP

Serial Number

1748500 filed on 30th Sept 2015

Registration Number

TMA978881 registered on 18th Aug 2017

Registration expiry Date

18th Aug 2032

Correspondent Address

ANDREWS ROBICHAUD

1673 Carling AvenueSuite 215Ottawa

ONTARIO

CA

K2A1C4

RAMEN MISOYA & DESIGN

Trademark usage description

edible oils and fats; milk products; meat for human consumption [fresh, chilled or frozen], eggs; fresh, chilled and frozen seafood; frozen vegetables Read More

Vienna Information

26 . 13 . 1

Stains, spots, blots, brush strokesTaches, coups de pinceau

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 2

Letters written in double outlineLettres avec un contour double

25 . 3 . 1

Horizontally elongated surfacesSurfaces de forme allongée dans le sens horizontal

25 . 3 . 3

Elongated surfaces with two short sides convex or concaveSurfaces de forme allongée avec deux petits côtés convexes ou concaves

19 . 1 . 1

Large cylindrical or elliptical containers (such as tanks, oxygent tanks, gas bottles, barrels)Gros récipients cylindriques ou elliptiques (par exemple citernes, réservoirs d¿oxygène, bonbonnes à gaz, tonneaux)

19 . 1 . 6

Barrels standing uprightTonneaux dressés

26 . 4 . 1

SquaresCarrés

26 . 4 . 2

RectanglesRectangles

26 . 4 . 7

Two quadrilaterals, one inside the otherDeux quadrilatères, l'un dans l'autre

26 . 4 . 16

Quadrilaterals containing other figurative elementsQuadrilatères contenant d'autres éléments figuratifs

26 . 4 . 22

Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 8

BlackNoir

29 . 1 . 6

White, grey, silverBlanc, gris, argent

Classification Information

Class [029]
Edible oils and fats; Milk products; Meat for human consumption [fresh, chilled or frozen], Eggs; Fresh, chilled and frozen seafood; Frozen vegetables; Frozen fruits; Processed meat products; Processed seafood products [other than "blocks of boiled, smoked and then dried bonitos [Katsuo-bushi], dried pieces of agar jelly [Kanten], flakes of dried fish meat [Kezuri-bushi ], fishmeal for human consumption, edible shavings of dried kelp [Tororokombu], sheets of dried laver [Hoshi-nori ], dried brown alga [Hoshi-hijiki], dried edible seaweed [Hoshi-wakame] and toasted sheets of laver [Yakinori]"]; Blocks of boiled, smoked and then dried bonitos [Katsuo-bushi]; Dried pieces of agar jelly [Kanten]; Flakes of dried fish meat [Kezuri-bushi]; Fish meal for human consumption; Edible shavings of dried kelp [Tororo-kombu]; Sheets of dried laver [Hoshi-nori]; Dried brown alga [Hoshi-hijiki]; Dried edible seaweed [Hoshi-wakame]; Toasted sheets of laver [Yaki-nori]; Processed vegetables and fruits; Fried tofu pieces [Aburaage]; Freeze-dried tofu pieces [Kohri-dofu]; Jelly made from devils' tongue root [Konnyaku]; Soya milk [milk substitute]; Tofu; Fermented soybeans [Natto]; Processed eggs; Chowder; Pre-cooked chowder; Pre-cooked curry stew, stew and soup mixes; Dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; Furikake [dried flakes of fish, meat, vegetables or seaweed]; Side-dish made of fermented soybean [Name-mono]; Preserved pulses; Protein for use as a food additive

Classification kind code

10

Class [030]
Binding agents for ice cream; Meat tenderizers for household purposes; Preparations for stiffening whipped cream; Food flavourings not from essential oils; Tea; Coffee and cocoa; Ice; Fresh and frozen desserts; Bread and buns; Sandwiches; Steamed buns stuffed with minced meat [Chinese-manjuh]; Hamburgers [sandwiches]; Pizzas; Hot dogs [sandwiches]; Meat pies; Soya bean paste [condiment]; Worcester sauce; Meat gravies; Ketchup; Soy sauce [soya sauce]; Vinegar; Vinegar mixes; Seasoning soy sauce [Soba-tsuyu]; Salad dressings; White sauce; Mayonnaise; Sauces for barbecued meat; Cube sugar; Fructose [for culinary purposes]; Crystal sugar [not confectionery]; Sugar; Maltose [for culinary purposes]; Honey; Glucose for culinary purposes; Powdered starch syrup [for culinary purposes]; Starch syrup [for culinary purposes]; Table salt mixed with sesame seeds; Cooking salt; Roasted and ground sesame seeds; Celery salt; Umami seasonings; Spices; Ice cream mixes; Sherbet mixes; Unroasted coffee beans; noodles for Chinese noodles; noodles for instant Chinese noodles; Spring rolls; Pasta-wrappings for spring rolls; Chinese stuffed dumplings [Gyoza, cooked]; Chinese steamed dumplings [Shumai, cooked]; Sushi; Fried balls of batter mix with small pieces of octopus [Takoyaki]; Boxed lunches consisting of rice, with added meat, fish or vegetables; Ravioli; Yeast powder; Koji [fermented malted rice]; Yeast; Baking powder; Instant confectionery mixes; Pasta sauce; Byproduct of rice for food [Sake lees]; Husked rice; Husked oats; Husked barley; Gluten for food; Flour

Classification kind code

10

Class [035]
Promoting the goods and services of others through the administration of sales and promotional incentive schemes involving trading stamps; Business management analysis and business consultancy; Marketing research and analysis; Providing information concerning commercial sales; Import-export agencies; Publicity material rental; Providing employment information; Retail and wholesale sale for food and beverages

Classification kind code

10

Class [037]
Building construction and repair

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [040]
Food processing; Rental of machines and apparatus for processing foods or beverages; Rental of water purifying apparatus; Rental of boilers; Rental of humidifier [for industrial purposes]; Rental of air purifiers [for industrial purposes]; Rental of air-conditioning apparatus

Classification kind code

10

Class [043]
Restaurant services; Rental of cooking equipment for industrial purposes; Rental of dish drying machines for restaurants; Rental of dish washing machines for industrial purposes; Rental of non-electric cooking heaters; Rental of dishes; Rental of kitchen worktops; Rental of kitchen sinks; Rental of curtains; Rental of furniture; Rental of wall hangings; Rental of floor coverings; Rental of wet wipes; Rental of towels

Classification kind code

10

Mark Details

Serial Number

1748500

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 51
on 13th Apr 2017		Allowance Notice Sent
Submitted for opposition 50
on 13th Apr 2017		Allowed
Submitted for opposition 42
on 28th Dec 2016		Advertised
Submitted for opposition 26
on 8th Dec 2016		Approved
Submitted for opposition 27
on 21st Oct 2016		Approval Notice Sent
Submitted for opposition 22
on 14th Mar 2016		Search Recorded
Submitted for opposition 20
on 14th Mar 2016		Examiner's First Report
Submitted for opposition 31
on 6th Oct 2015		Formalized
Submitted for opposition 1
on 1st Oct 2015		Created
Submitted for opposition 30
on 30th Sept 2015		Filed