on 2 Jul 2015
TM5 Status
DEAD/APPLICATION/ Withdrawn/Abandoned
Your application has been withdrawn or abandoned. You cannot use the TM5 mark.
Last Applicant/ Owned by
RAYBERN FOODS LLC
311 West 'A' StreetHayward, California94541
US
Serial Number
1582202 filed on 14th Jun 2012
Correspondent Address
BORDEN LADNER GERVAIS LLP
World Exchange Plaza100 Queen Street, Suite 1300Ottawa
ONTARIO
CA
K1P1J9
Trademark usage description
frozen, refrigerated, prepared and packaged entrees consisting of one or more of the following, beef, steak, cheese, ham, chicken, meatballs, chicken Read MoreCIPO Classification Code
Nice
CIPO Classification Code
Nice
1582202
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 7 on 2th Jul 2015 | Abandoned - Subsection 40(3) |
Submitted for opposition 48 on 22nd Apr 2014 | Agent Changed |
Submitted for opposition 87 on 22nd Apr 2014 | Rep for Service Changed |
Submitted for opposition 68 on 27th Jun 2013 | Rep for Service Name Changed |
Submitted for opposition 67 on 27th Jun 2013 | Agent Name Changed |
Submitted for opposition 68 on 3rd Jun 2013 | Rep for Service Name Changed |
Submitted for opposition 67 on 3rd Jun 2013 | Agent Name Changed |
Submitted for opposition 67 on 29th May 2013 | Agent Name Changed |
Submitted for opposition 68 on 29th May 2013 | Rep for Service Name Changed |
Submitted for opposition 51 on 12th Apr 2013 | Allowance Notice Sent |
This website uses cookies
Manage cookies
You can choose to enable or disable some or all of these cookies but disabling some of them may affect your browsing experience.
Advertisement
Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously
Analytics
Analytical cookies are used to understand how visitors interact with the website.
Functional
Functional cookies help perform certain functionalities like collecting feedback, and other third-party features.
Performance
Performance cookies are used to understand and analyze the key performance indexes of the website.