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RE-NUT

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RE-NUT
APPROVED

on 18 Mar 2025

Last Applicant/ Owned by

RE-NUT AG

Rosenbergstrasse 8CH-9000 St. Gallen

CH

Serial Number

2245841 filed on 19th Dec 2022

Correspondent Address

GOWLING WLG (CANADA) LLP

SUITE 2600, 160 ELGIN STREETOTTAWA

ONTARIO

CA

K1P1C3

RE-NUT

Trademark usage description

preserved, frozen, and dried fruit and vegetables; prepared meals primarily consisting of cooked fruits and vegetables; jellies, jams, compotes; eggs; Read More

Classification Information

Class [029]
Preserved, frozen, and dried fruit and vegetables; prepared meals primarily consisting of cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and dairy products; milk substitutes, namely, non-dairy milk, oat milk, plant-based milk substitutes, and almond milk; coffee creamers which may be used for other beverages; oat milk; rice milk; yogurt with nuts; edible oils and edible fats; processed nuts; preparation consisting of nuts, namely, prepared hazelnuts, almonds and peanuts; dried nuts, namely, dried hazelnuts, dried almonds and dried peanuts; processed almonds; prepared hazelnuts, prepared peanuts, prepared walnuts, prepared pistachios, prepared coconuts being dried and grated coconuts; nut fillings, in the nature of prepared walnut fillings; prepared and packaged meals consisting primarily of processed walnuts; fillings for cakes or cookies based on fruit or nuts; meat substitutes; nut based spreads; hazelnut spreads; nut butter; peanut butter; nut bars; snacks and bars made from fruit and vegetables; peanut milk for food; fillings for nut-based pastry products; nut-based snack foods; beverages based on nut milk.

Classification kind code

11

Class [030]
Coffee, tea, cocoa; flour and preparations made from cereals, namely, cereal bars and cereal cookies; fillings for cakes or cookies, based on chocolate or coffee; nut flours; bread, pastry and confectionery products, namely, confectionery fondants, gum paste, and frozen confectionery; sugar confectionery; chocolate spreads containing nuts; confectionery, namely, pastilles; chocolate; biscuits; nut cookies; cereal bars; ice creams, sorbets and other edible ice creams, in particular nut ice creams; sugar, honey, golden syrup; marzipan; marzipan substitutes; almond paste; peanut butter chips; yeast, baking powder; salt, seasonings, spices, preserved herbs being seasonings; vinegar, sauces and other condiments namely, pesto, aioli, chutney condiments, and satay sauces; thickening agents for cooking foodstuffs; binding agents for ice cream; malt used as food flavoring; cocoa extracts for use as food flavorings; food flavorings, namely, seasonings; chocolate-coated nuts; chocolate-coated nuts.

Classification kind code

11

Class [032]
Beers; flavored beers; non-alcoholic beverages, namely fruit beverages, non-alcoholic malt drinks, non alcoholic water-based, fermented beverages in the nature of water kefir, and coffee-flavored soft drinks; mineral and aerated waters; flavored waters; fruit beverages and fruit juices; syrups and non-alcoholic preparations for making beverages, namely, fruit-flavored beverages and non-alcoholic water-based, fermented beverages in the nature of water kefir.

Classification kind code

11

Class [045]
Legal services, namely, licensing of industrial property and copyright; services provided by consultants relating to intellectual property licensing; Legal services, namely, licensing of computer programs.

Classification kind code

11

Mark Details

Serial Number

2245841

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 48
on 15th Aug 2024		Agent Changed
Submitted for opposition 22
on 15th Jul 2024		Search Recorded
Submitted for opposition 20
on 15th Jul 2024		Examiner's First Report
Submitted for opposition 223
on 15th Jul 2024		Total Provisional Refusal
Submitted for opposition 256
on 16th Jan 2024		Notification of Possible Opposition Sent
Submitted for opposition 257
on 16th Mar 2023		Designation Notification - Madrid Protocol
Submitted for opposition 31
on 15th Mar 2023		Formalized
Submitted for opposition 1
on 15th Mar 2023		Created
Submitted for opposition 228
on 19th Dec 2022		International Registration
Submitted for opposition 30
on 19th Dec 2022		Filed