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RED MILL & BLUE DESIGN

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RED MILL & BLUE DESIGN
FORMALIZED

on 23 May 2023

Last Applicant/ Owned by

RM VERMÖGENSVERWALTUNGS GMBH & CO. KG

An der Mühle 1Bad Zwischenahn, 26160

DE

Serial Number

2259492 filed on 23rd May 2023

Correspondent Address

GOWLING WLG (CANADA) LLP

SUITE 16001 FIRST CANADIAN PLACE100 KING STREET WESTTORONTO

ONTARIO

CA

M5X1G5

RED MILL & BLUE DESIGN

Trademark usage description

meat and meat products; meat products primarily consisting of meat; briskets; goulash; seasoned barbecued meat; spare ribs; spreadable sausage; tea sa Read More

Vienna Information

8 . 5 . 1

Butchers' meat, pork products, fishmongers' productsArticles de boucherie, de charcuterie ou de poissonnerie

8 . 5 . 3

Sausages (fresh), sausages (dry), salamiSaucisses, saucissons, salami

7 . 1 . 13

Windmills or water millsMoulins à vent ou à eau

7 . 1 . 24

Dwellings or buildings stylizedHabitations ou bâtiments stylisés

1 . 15 . 11

Clouds, fog, vapor, smokeNuages, brouillard, vapeur, fumée

6 . 19 . 1

Other landscapesAutres paysages

6 . 19 . 11

Grasslands, pasturesPrairies, pacages

7 . 1 . 8

Houses, skyscrapersMaisons, gratte-ciel

7 . 1 . 9

Rural houses, farms, barnsMaisons rurales, fermes, granges

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 4

BlueBleu

29 . 1 . 3

GreenVert

Classification Information

Class [029]
Meat and meat products; meat products primarily consisting of meat; briskets; goulash; seasoned barbecued meat; spare ribs; spreadable sausage; tea sausage; liver sausage; raw minced meat; minced meat sausage; cold cuts; thinly sliced cold cuts; sausage; frankfurters; meat sausage; chasseur sausage; beer ham; ham sausage; mortadella; lyoner; ham; cooked ham; raw ham; meatballs; chicken breast fillet; meat salad; meat delicacies; salami; cold meats; bratwurst; hot dogs; minced meat; burger patties; cevapcici; poultry; chicken nuggets; schnitzel; cordon bleu; cutlets; steaks of meat; veal fillet; fish fillet; ready meals, consisting mainly of vegetables and/or eggs and/or meat products, as far as included in this class; convenience food and savory snacks based on meat, vegetables, milk, tofu, seaweed and/or meat substitutes; sausage snacks; salami snacks; knacker sausage; bierbeisser; sticks of sausages; soups; meat substitutes; vegetarian and/or vegan meat substitutes; vegetarian and/or vegan fish substitutes; vegetarian and/or vegan briskets; vegetarian and/or vegan goulash; vegetarian and/or vegan seasoned barbecued meat; vegetarian and/or vegan spare ribs; vegetarian and/or vegan spreadable sausage; vegetarian and/or vegan tea sausage; vegetarian and/or vegan liver sausage; vegetarian and/or vegan spread based on vegetables; vegetarian and/or vegan raw minced meat; vegetarian and/or vegan minced meat sausage; vegetarian and/or vegan cold cuts; vegetarian and/or vegan thinly sliced cold cuts; vegetarian and/or vegan sausage; vegetarian and/or vegan frankfurters; vegetarian and/or vegan meat sausage; vegetarian and/or vegan chasseur sausage; vegetarian and/or vegan beer ham; vegetarian and/or vegan ham sausage; vegetarian and/or vegan mortadella; vegetarian and/or vegan lyoner; vegetarian and/or vegan ham; vegetarian and/or vegan cooked ham; vegetarian and/or vegan raw ham; vegetarian and/or vegan meatballs; vegetarian and/or vegan meat salad; vegetarian and/or vegan delicacies; vegetarian and/or vegan salami; vegetarian and/or vegan cold meats; vegetarian and/or vegan bratwurst; vegetarian and/or vegan hot dogs; vegetarian and/or vegan minced meat; vegetarian and/or vegan burger patties; vegetarian and/or vegan cevapcici; vegetarian and/or vegan chicken breast fillets made of chicken substitutes; vegetarian and/or vegan veal fillet made of veal substitutes; vegetarian and/or vegan fish fillet made of fish substitutes; vegetarian and/or vegan nuggets; vegetarian and/or vegan schnitzel; vegetarian and/or vegan cordon bleu; vegetarian and/or vegan cutlets [sliced meat substitutes]; vegetarian and/or vegan steak of meat substitutes; vegetarian and/or vegan potato fritters; vegetarian and/or vegan fritters made of chicken substitutes; fish/meat substitutes as vegetarian and/or vegan barbecue; vegetarian and/or vegan ready meals made from meat/fish substitutes and/or vegetables; vegetarian and/or vegan convenience food and savory snacks of fish and/or meat substitutes and/or vegetables; vegetarian and/or vegan sausage snacks; vegetarian and/or vegan salami snacks; vegetarian and/or vegan knacker sausages; vegetarian and/or vegan bierbeisser; fish/meat substitutes in form of vegetarian and/or vegan sticks; vegetarian and/or vegan vegetable snacks; vegetarian and/or vegan ready-to-eat vegetable dishes; vegetarian and/or vegan soups; cultured meat; cellular cultured meat; laboratory-produced meat; insect-based meat substitutes; vegetarian and/or vegan egg substitutes; vegetarian and/or vegan milk substitutes; vegetarian and/or vegan cheese substitutes; vegetarian and/or vegan gyros; vegetarian and/or vegan kebab meat; vegetarian and/or vegan jerky; all of the foregoing, in each case also made from organically produced raw materials;

Classification kind code

12

Class [030]
Prepared meals and savory snacks based on cereals and/or corn; sandwiches; bread wraps; dumplings; bagels; pizza; snacks based on cereal products, consisting essentially of bread, roll or dough with fillings and/or toppings, consisting essentially of meat products and/or vegetarian and/or vegan meat substitutes, the aforesaid meals, as far as included in this class; all the aforesaid goods in each case also made from organically produced raw materials.

Classification kind code

12

Class [043]
Catering for guests, catering.

Classification kind code

12

Mark Details

Serial Number

2259492

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 287
on 8th Jun 2023		Pre-Assessment Letter Sent
Submitted for opposition 30
on 23rd May 2023		Filed
Submitted for opposition 1
on 23rd May 2023		Created
Submitted for opposition 31
on 23rd May 2023		Formalized