Trademark Search in Canada

Red Pepper Powder

View On IC.GC.CA

REGISTERED

on 23 Apr 2025

Last Applicant/ Owned by

Gyeongsangbuk-do Yeongyang County

379-1, Seobu-ri, Yeongyang-eup, Yeongyang-gun,Gyeongsangbuk-do

Serial Number

2237234 filed on 9^th Jan 2023

Registration Number

TMA1308560 registered on 23^rd Apr 2025

Registration expiry Date

12^th Dec 2027

Correspondent Address

CASSAN MACLEAN IP AGENCY INC.

190 O'CONNOR STREETSUITE 710OTTAWA

ONTARIO

K2P2R3

Red Pepper Powder

Trademark usage description

pickled and preserved hot peppers; fermented vegetable food [kimchi]; sesame oil [for food]; pickled vegetables; fermented sliced radish kimchi. hot Read More

Vienna Information

1 . 15 . 9

Luminous sources, rays, shafts of lightSources lumineuses, rayons, faisceaux de lumière

5 . 9 . 15

Aubergines, cucumbers, gherkins, sweet peppersAubergines, concombres, cornichons, poivrons

26 . 13 . 1

Stains, spots, blots, brush strokesTaches, coups de pinceau

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

29 . 1 . 8

BlackNoir

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 3

GreenVert

Classification Information

Class [029]
Pickled and preserved hot peppers; fermented vegetable food [kimchi]; sesame oil [for food]; pickled vegetables; fermented sliced radish kimchi.

Classification kind code

Class [030]
Hot pepper powder [spice]; soy bean paste [condiment]; soy sauce [soya sauce]; fermented soya beans for use as a condiment; red pepper paste; hot sauces [condiments]; vinegar; seasoning pastes.

Classification kind code

Class [031]
Fresh hot peppers.

Classification kind code

Mark Details

Serial Number

2237234

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 6^th May 2024	Search Recorded
Submitted for opposition 20 on 6^th May 2024	Examiner's First Report
Submitted for opposition 223 on 6^th May 2024	Total Provisional Refusal
Submitted for opposition 256 on 4^th Dec 2023	Notification of Possible Opposition Sent
Submitted for opposition 257 on 2^th Feb 2023	Designation Notification - Madrid Protocol
Submitted for opposition 31 on 1^st Feb 2023	Formalized
Submitted for opposition 1 on 1^st Feb 2023	Created
Submitted for opposition 30 on 9^th Jan 2023	Filed
Submitted for opposition 238 on 12^th Dec 2017	IR Renewed
Submitted for opposition 228 on 12^th Dec 2007	International Registration

Red Pepper Powder

Classification Information

Class [029]Pickled and preserved hot peppers; fermented vegetable food [kimchi]; sesame oil [for food]; pickled vegetables; fermented sliced radish kimchi.

Classification kind code

Class [030]Hot pepper powder [spice]; soy bean paste [condiment]; soy sauce [soya sauce]; fermented soya beans for use as a condiment; red pepper paste; hot sauces [condiments]; vinegar; seasoning pastes.

Classification kind code

Class [031]Fresh hot peppers.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Pickled and preserved hot peppers; fermented vegetable food [kimchi]; sesame oil [for food]; pickled vegetables; fermented sliced radish kimchi.

Class [030]
Hot pepper powder [spice]; soy bean paste [condiment]; soy sauce [soya sauce]; fermented soya beans for use as a condiment; red pepper paste; hot sauces [condiments]; vinegar; seasoning pastes.

Class [031]
Fresh hot peppers.