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"REGAL CHEF" YELLOW LETTERS WITH RED COLOUR BACKGROUND. WHITE CHEF HAT DESIGN ON THE TOP."QUALITY THAT MATTERS" MENTIONED AT THE BOTTOM. OVERALL SHAPE OF THE LOGO SIMILAR TO CLOUD PATTERN AS PER ATTACHED.

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"REGAL CHEF" YELLOW LETTERS WITH RED COLOUR BACKGROUND. WHITE CHEF HAT DESIGN ON THE TOP."QUALITY THAT MATTERS" MENTIONED AT THE BOTTOM. OVERALL SHAPE OF THE LOGO SIMILAR TO CLOUD PATTERN AS PER ATTACHED.
SEARCHED

on 30 Jul 2024

Last Applicant/ Owned by

SR INDIA MARKETING INC.

24 Highbrook Dr.Scarborough

ONTARIO

CA

M1P3L3

Serial Number

2038012 filed on 3rd Jul 2020

"REGAL CHEF" YELLOW LETTERS WITH RED COLOUR BACKGROUND. WHITE CHEF HAT DESIGN ON THE TOP."QUALITY THAT MATTERS" MENTIONED AT THE BOTTOM. OVERALL SHAPE OF THE LOGO SIMILAR TO CLOUD PATTERN AS PER ATTACHED.

Trademark usage description

frozen french fries; frozen fruits; frozen garlic; frozen meat dinners; frozen spinach; frozen vegetables frozen ready to eat snack items,frozen swee Read More

Vienna Information

29 . 1 . 6

White, grey, silverBlanc, gris, argent

9 . 7 . 1

HeadwearCoiffures

9 . 7 . 19

Cooks' capsToques de cuisiniers

26 . 13 . 25

Other geometrical figures, indefinable designs -- Note: Including scratch marks.Autres figures géométriques, dessins indéfinissables -- Note: Y compris les marques de griffes.

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 2

Letters written in double outlineLettres avec un contour double

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Classification Information

Class [029]
Frozen Ready to eat Snack items,Frozen Sweets,Frozen Ready to eat flat breads(Different Varieties of Parathas);

Classification kind code

11

Class [030]
Staple foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

2038012

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 22
on 30th Jul 2024		Search Recorded
Submitted for opposition 20
on 30th Jul 2024		Examiner's First Report
Submitted for opposition 287
on 8th Dec 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 3rd Jul 2020		Filed
Submitted for opposition 1
on 3rd Jul 2020		Created
Submitted for opposition 31
on 3rd Jul 2020		Formalized