RESTAURANT DAOU

Trademark usage description

lebanese and middle eastern vegetarian and meat dishes, namely, fatouche (lebanese salad), , baba ganouj (eggplant spread), habra nayeh (fresh raw mea Read More

Classification Information

Class [029]
Lebanese and Middle Eastern vegetarian and meat dishes, namely, fatouche (Lebanese salad), , baba ganouj (eggplant spread), habra nayeh (fresh raw meat with onion), hummus tahini (chick pea dip with sesame juice), hummus hachoui (chick pea dip with mixed cooked meat), hummus snoubar (chick pea dip with pine nuts), jibneh (white cheese), kebe nayeh (fresh raw meat with cracked wheat), kefta nayeh (fresh raw meat with parsley), labneh (pressed cream yogurt with or without garlic), yabrak (vine leaves stuffed with meat), yabrak siameh (vegetarian vine leaves), cucumbers in yoghurt sauce, falafel, fatayer lahem (meat pie), fatayer sapanech (spinach pie), fatayer zaatar (thyme pie), foule mesdamas (seasoned fava beans), hachoui (minced cooked meat), kebe akras (meat balls stuffed with crushed wheat and minced meat), kebe sanieh (cooked meat stuffed with minced meat), sojok (spicy Lebanese sausage), kefta kebab (grilled mince meat), khach-khach kebab (broiled ground meat), grilled chicken, shish kebab, grilled shrimps, grilled vegetables, marinated raw meats, seasoned yogurt sauces and condiments.

Classification kind code

Class [030]
Tabouleh (parsley cracked wheat salad), aroussa (grilled pita stuffed with meat and vegetables), pita meat and vegetarian sandwiches, Lebanese rice, baklava, katayef, mouhalabiya (Oriental pudding), Lebanese pastries.

Classification kind code

Class [039]
Delivery of Lebanese and Middle Eastern prepared cooked and raw foods, sauces and condiments.

Classification kind code

Class [043]
Operation of restaurants, banquet halls and food catering specializing in Lebanese and Middle Eastern cuisine, takeout sale of Lebanese and Middle Eastern prepared cooked and raw foods, sauces and condiments.

Classification kind code

Mark Details

Serial Number

1132587

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 71 on 18^th Mar 2008	Opposition Removed
Submitted for opposition 15 on 1^st Aug 2006	Correspondence Created
Submitted for opposition 70 on 1^st Apr 2004	Opposed
Submitted for opposition 42 on 28^th Jan 2004	Advertised
Submitted for opposition 26 on 30^th Dec 2003	Approved
Submitted for opposition 20 on 29^th Apr 2003	Examiner's First Report
Submitted for opposition 22 on 27^th Mar 2003	Search Recorded
Submitted for opposition 31 on 21^st Mar 2002	Formalized
Submitted for opposition 1 on 5^th Mar 2002	Created
Submitted for opposition 30 on 26^th Feb 2002	Filed

RESTAURANT DAOU

Classification Information

Classification kind code

Class [030]Tabouleh (parsley cracked wheat salad), aroussa (grilled pita stuffed with meat and vegetables), pita meat and vegetarian sandwiches, Lebanese rice, baklava, katayef, mouhalabiya (Oriental pudding), Lebanese pastries.

Classification kind code

Class [039]Delivery of Lebanese and Middle Eastern prepared cooked and raw foods, sauces and condiments.

Classification kind code

Class [043]Operation of restaurants, banquet halls and food catering specializing in Lebanese and Middle Eastern cuisine, takeout sale of Lebanese and Middle Eastern prepared cooked and raw foods, sauces and condiments.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [030]
Tabouleh (parsley cracked wheat salad), aroussa (grilled pita stuffed with meat and vegetables), pita meat and vegetarian sandwiches, Lebanese rice, baklava, katayef, mouhalabiya (Oriental pudding), Lebanese pastries.

Class [039]
Delivery of Lebanese and Middle Eastern prepared cooked and raw foods, sauces and condiments.

Class [043]
Operation of restaurants, banquet halls and food catering specializing in Lebanese and Middle Eastern cuisine, takeout sale of Lebanese and Middle Eastern prepared cooked and raw foods, sauces and condiments.