Trademark Search in Canada

REVOLU GREEN VEGGIE MEAL !

View On IC.GC.CA

REGISTERED

on 12 Jul 2024

Last Applicant/ Owned by

GRUPO EMPRESARIAL PALACIOS ALIMENTACION S.A.

Ctra. de Logroño, S/NE-26120 ALBELDA DE IREGUA (LA RIOJA)

Serial Number

2136838 filed on 8^th Jul 2021

Registration Number

TMA1243828 registered on 12^th Jul 2024

Registration expiry Date

8^th Jul 2031

Correspondent Address

LAVERY, DE BILLY, LLP

1 Place Ville Marie, Suite 4000Montréal

QUÉBEC

H3B4M4

REVOLU GREEN VEGGIE MEAL !

Trademark usage description

vegetable patties; vegetable terrines; prepared vegetable products namely vegetable puree, vegetable mousses, grilled vegetables, pickled vegetables, Read More

Vienna Information

24 . 17 . 1

Punctuation marksSignes de ponctuation

24 . 17 . 4

Exclamation marks, question marksSignes d'exclamation, signes d'interrogation

26 . 4 . 1

SquaresCarrés

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 22

Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 3

GreenVert

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Classification Information

Class [029]
Vegetable patties; vegetable terrines; prepared vegetable products namely vegetable puree, vegetable mousses, grilled vegetables, pickled vegetables, sliced vegetables, vegetable side dishes; vegetable products for use as food namely vegetable paste purees, vegetable fats for food, vegetable extracts for culinary purposes, vegetable based spread; formed textured vegetable protein for use as a meat substitute; cheese sticks; potato sticks; mozzarella sticks; egg substitutes; eggs and egg products namely egg-based prepared meals, powdered eggs; prepared meals containing eggs [primarily]; cheeses; cheese substitutes; falafel; soy patties; tofu patties; vegetarian sausages; sausages; Spanish tortilla with lightly fried potatoes; French omelette; frittatas (Italian tortillas); croquettes; prepared salads; vegetable salads; prepared green-vegetable- based dishes; main courses based on vegetables; meat substitutes; seitan [meat substitute]; poultry meat substitutes; prepared meals mainly consisting of meat substitutes; vegetable-based meat substitutes; vegetarian charcuterie; processed edible algae; prepared frozen meals mainly consisting of vegetables; frozen meals mainly based on fish; prepared dishes consisting principally of spinach, spinach, canned, spinach, cooked, spinach dips; processed fruits namely fruit spreads, jams, fruit pie fillings, apple purée, snack mix consisting primarily of processed fruits, preserved mushrooms, dried mushrooms, nuts and legumes; preserved soy beans for food; hummus (chickpea and sesame paste); processed legumes; vegetable mousse; tofu sticks; mincemeat made from fruits; cooked dish consisting primarily of soybean paste and tofu [doenjang-jjigae]; snack foods based on vegetables; prepared sunflower seeds, sunflower seeds; preserved soy namely soy bean oil for food, soy sauce marinated crab [Ganjang-gejang]; processed soy namely tofu, fermented tofu, miso soup, soy-based butter substitute, soy-based cheese substitute; tapenades (olive paste); tofu; fermented tofu; fried small pieces of vegetables for chopping; fried tofu pieces [abura-age]; freeze-dried tofu pieces [Kohri-dofu]; processed vegetables namely processed legumes; processed legumes; yuba [tofu skin].

Classification kind code

Class [030]
Rice-based snacks; cereal-based snacks; crispbread snacks; flour-based savory snacks; rice; sugar; cereal bars and energy bars; pasta; pizza bases; taco bases; sandwiches; filled sandwiches; burritos; canapés; breakfast cereals, cereal based bars and breakfast cereals, granola-based cereals; chow mein [noodle-based dishes]; prepared meals of rice; prepared food in the form of pizzas; prepared meals mainly containing pasta; couscous; natural sweetener; filled empanadas; pâté [pastries]; enchiladas; rice salad; pasta salad; spices; fajitas; instant Chinese noodles; prepared noodle-based foods; hamburgers cooked and placed in a bread bun; cheeseburgers [sandwiches]; flours; ice, ice cream, frozen yogurt and sherbets; vegan ice creams; culinary herbs namely herb salt, frozen herbs, dried herbs for food purposes; kimchi jeon [fermented vegetable pancakes]; lasagna; vegan mayonnaise; pizza mixes; filled paninis; soy paste [condiment]; prepared pasta; filled pasta; deep-frozen pasta; hot dogs; pizzas; frozen dishes consisting primarily of pasta; frozen dishes consisting primarily of rice; food products made from cereals namely cereal-based snack food, cereal bars; quesadillas; quiches; processed quinoa; ramen [Japanese noodle-based dish]; risotto; spring rolls; tortilla rolls [bread]; sauces namely, ketchup, mustard, relishes, chutney and food creams namely ice cream, chocolate creams; soy-based ice cream substitute; honey substitutes; cakes; wontons.

Classification kind code

Mark Details

Serial Number

2136838

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 48 on 20^th Jun 2023	Agent Changed
Submitted for opposition 22 on 11^th Jan 2023	Search Recorded
Submitted for opposition 20 on 11^th Jan 2023	Examiner's First Report
Submitted for opposition 223 on 11^th Jan 2023	Total Provisional Refusal
Submitted for opposition 256 on 1^st Aug 2022	Notification of Possible Opposition Sent
Submitted for opposition 257 on 30^th Sept 2021	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 29^th Sept 2021	Created
Submitted for opposition 31 on 29^th Sept 2021	Formalized
Submitted for opposition 30 on 8^th Jul 2021	Filed
Submitted for opposition 228 on 8^th Jul 2021	International Registration