on 18 Sept 2018
Last Applicant/ Owned by
ANTIMO CAPUTO S.R.L.
Corso San Giovanni a Teduccio n. 55/5980146Napoli
IT
Serial Number
1746690 filed on 18th Sept 2015
Registration Number
TMA1005105 registered on 18th Sept 2018
Registration expiry Date
18th Sept 2033Correspondent Address
SMART & BIGGAR LP
SCOTIA PLAZA40 KING STREET WEST40th FLOORTORONTO
ONTARIO
CA
M5H3Y2
Trademark usage description
farina [meal]; yeast; leaven; preparations for use as rising agents in food; food leavening agents; preparations made from cereals, namely, breakfast Read MoreVienna Information
5 . 7 . 2
Ears of cereals (wheat, rye, barley, etc.), ears of maize, ears of sorghumÉpis de céréales (froment, seigle, orge, etc.), épis de maïs, épis de sorgho
27 . 5 . 1
Letters presenting a special form of writingLettres présentant un graphisme spécial
27 . 5 . 8
Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.
26 . 11 . 1
One line or one bandUne ligne ou une bande
26 . 11 . 12
Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)
CIPO Classification Code
Nice
CIPO Classification Code
Nice
CIPO Classification Code
Nice
CIPO Classification Code
Nice
CIPO Classification Code
Nice
1746690
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 50 on 1st Dec 2017 | Allowed |
Submitted for opposition 42 on 16th Aug 2017 | Advertised |
Submitted for opposition 26 on 27th Jul 2017 | Approved |
Submitted for opposition 27 on 6th Jun 2017 | Approval Notice Sent |
Submitted for opposition 15 on 2th Feb 2017 | Correspondence Created |
Submitted for opposition 22 on 1st Jun 2016 | Search Recorded |
Submitted for opposition 20 on 1st Jun 2016 | Examiner's First Report |
Submitted for opposition 31 on 25th Sept 2015 | Formalized |
Submitted for opposition 1 on 21st Sept 2015 | Created |
Submitted for opposition 30 on 18th Sept 2015 | Filed |