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Canada

C$
RIFAI & DESIGN
FORMALIZED

on 11 May 2022

Last Applicant/ Owned by

AL RIFAI ROASTERY S.A.L.

Saeb Salam -AvenueBeirut,

LB

Serial Number

2184777 filed on 11th May 2022

Correspondent Address

LAVERY, DE BILLY, LLP

1 Place Ville Marie, Suite 4000Montréal

QUÉBEC

CA

H3B4M4

RIFAI & DESIGN

Trademark usage description

prepared nuts, namely, roasted nuts, walnut kernels, salted nuts, salted walnut kernels, flavoured nuts, flavoured walnut kernels, candied nuts, candi Read More

Vienna Information


5 . 7 . 6

Shell or husk fruits (almonds, peanuts, cocoa beans, walnuts, coconuts, hazelnuts, etc.)Fruits à coque (amandes, arachides, cacao, noix, noix de coco, noisettes, etc.)

5 . 7 . 23

One fruitUn fruit

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

26 . 4 . 1

SquaresCarrés

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 15

Quadrilaterals containing representations of animals or parts of animals' bodies or plantsQuadrilatères contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

Classification Information


Class [029]
Prepared nuts, namely, roasted nuts, walnut kernels, salted nuts, salted walnut kernels, flavoured nuts, flavoured walnut kernels, candied nuts, candied walnut kernels, coated nuts, coated walnut kernels; Potato chips; Meat; Fish; Poultry and game; Meat extracts; Preserved fruits and vegetables; Frozen fruits and vegetables; Dried fruits and vegetables; Prepared meals primarily consisting of cooked fruits and vegetables; Frosted fruits; Crystalized fruits; Fruit chips; Dates; Jellies; Jams; Compotes; Eggs; Milk and milk products; Edible oils and fats; Roasted chickpeas; Salted chickpeas; Flavored chickpeas.


Classification kind code

11

Class [030]
Almond confectionery; Aniseed; Candies; Corn chips; Grain-based chips; Caramels; Chocolate; Corn flakes; Roasted corn; Crackers; Oat flakes; Cakes; Biscuits; Cookies; Sesame, hazelnut and pistachio candies; Pralines; Marzipan; Coffee; Tea; Cocoa and artificial coffee; Chicory and chicory mixtures for use as coffee substitutes; Rice; Tapioca and sago; Flour and preparations made from cereals, namely, nut bars, chips crackers, rice crackers, corn crackers; Bread, pastry and confectionery, namely, chocolate confectionery, sugar confectionery; Ice; Sugar; Honey; Treacle; Yeast; Baking powder; Salt; Mustard; Vinegar; Spices; Ready-to-eat seeds, namely, roasted seeds, salted seeds, coated seeds, flavored seeds, pine seeds; Salted corn; Flavored corn.


Classification kind code

11

Class [031]
Fresh almonds; Fresh hazelnuts; Nuts, unprocessed; Fresh peanuts; Sesame; Live laboratory animals; Fresh fruits and vegetables; Natural plants and flowers; Foodstuffs for animals; Malt for brewing.


Classification kind code

11

Mark Details


Serial Number

2184777

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 80
on 16th Jan 2023
Change of Title Registered
Submitted for opposition 135
on 12th Aug 2022
Amendment to Application
Submitted for opposition 287
on 19th Jul 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 11th May 2022
Filed
Submitted for opposition 1
on 11th May 2022
Created
Submitted for opposition 31
on 11th May 2022
Formalized