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ROBINSONS ARCH DESIGN

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ROBINSONS ARCH DESIGN
REGISTERED

on 6 Dec 2017

Last Applicant/ Owned by

ROBINSONS SOFT DRINKS LIMITED

Breakspear Park, Breakspear WayHemel Hempstead, HP2 4TZ

GB

Serial Number

1708310 filed on 19th Dec 2014

Registration Number

TMA986344 registered on 6th Dec 2017

Registration expiry Date

6th Dec 2032

Correspondent Address

GOWLING WLG (CANADA) LLP

550 BURRARD STREETSUITE 2300VANCOUVER

BRITISH COLUMBIA

CA

V6C2B5

ROBINSONS ARCH DESIGN

Trademark usage description

meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; Read More

Vienna Information

27 . 1 . 1

Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective

27 . 1 . 12

Letters or numerals forming a figure in the shape of an arc of a circleLettres ou chiffres formant une figure en arc de cercle

25 . 1 . 6

Banderoles, cartouchesBanderoles, cartouches

Classification Information

Class [005]
Pharmaceuticals and herbicides

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; prepared meals; soups and potato crisps; dairy products; milk beverages, milk based beverages; yoghurts; drinking yoghurts.

Classification kind code

10

Class [030]
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; coffee, tea, chocolate beverages where caramel is predominant flavour and ingredient; flour and preparations made from cereals, namely breakfast cereals, cereal-based bars, cereal-based snack food, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; flavouring syrups to add to beverages; flavouring syrups to add to food or to use in conjunction with food; ice; sandwiches; prepared meals; pizzas, pies and pasta dishes; ice creams; sorbets; frozen ice products, namely frozen confectionery, frozen desserts, frozen flavoured waters, frozen fruit beverages, ice-cream, ice cream bars, ice cream cones, ice cream gateaux, ice cubes; iced lollies; chocolate; chocolate bars; chocolate eggs; Christmas tree decorations [edible]; sweets (candy).

Classification kind code

10

Class [031]
Agricultural, horticultural and forestry

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [032]
Non-alcoholic beverages, namely mineral and aerated waters, herbal tea beverages, isotonic beverages and preparations for making beverages, namely natural fruit extracts, fruit nectars, fruit concentrates; waters; flavoured waters; vegetable juices (beverages); fruit beverages (non-alcoholic); fruit drinks and fruit juices; fruit flavoured drinks; fruit and herbal based beverages; fruit nectars; energy drinks; apéritifs, non-alcoholic; non-alcoholic cocktails; cordials (non-alcoholic beverages); squashes (non-alcoholic beverages); dilutable preparations for beverages, namely squashes, cordials, syrups and concentrates; carbonated non-alcoholic drinks; syrups and concentrates for beverages; slush drinks; tablets, powders, pastilles, granules and soluble crystals for making effervescent non-alcoholic drinks; sodas; sherbets (beverages).

Classification kind code

10

Mark Details

Serial Number

1708310

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 42
on 18th May 2016		Advertised
Submitted for opposition 26
on 28th Apr 2016		Approved
Submitted for opposition 27
on 8th Mar 2016		Approval Notice Sent
Submitted for opposition 68
on 25th Feb 2016		Rep for Service Name Changed
Submitted for opposition 67
on 25th Feb 2016		Agent Name Changed
Submitted for opposition 22
on 18th Aug 2015		Search Recorded
Submitted for opposition 20
on 18th Aug 2015		Examiner's First Report
Submitted for opposition 31
on 23rd Dec 2014		Formalized
Submitted for opposition 1
on 22nd Dec 2014		Created
Submitted for opposition 30
on 19th Dec 2014		Filed