ROCKY MOUNTAIN SAUSAGE

Trademark usage description

cocktail sausages; fish sausages; fried meat; hot dog sausages; preserved meats and sausages; sausage meat; sausages; smoked meat; smoked meats; smoke Read More

Classification Information

Class [029]
Cocktail sausages; fish sausages; fried meat; hot dog sausages; preserved meats and sausages; sausage meat; sausages; smoked meat; smoked meats; smoked sausages; vegetarian sausages

Classification kind code

Class [030]
Chinese stuffed dumplings; Chinese stuffed dumplings (gyoza, cooked); rice dumplings dressed with sweet bean jam [ankoro]; sausage rolls; steamed buns stuffed with minced meat [niku-manjuh]; stir-fried rice

Classification kind code

Mark Details

Serial Number

1952750

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 6 on 28^th Jun 2022	Abandoned - Section 36
Submitted for opposition 14 on 5^th Apr 2022	Default Notice Sent
Submitted for opposition 22 on 17^th Sept 2021	Search Recorded
Submitted for opposition 20 on 17^th Sept 2021	Examiner's First Report
Submitted for opposition 31 on 25^th Mar 2019	Formalized
Submitted for opposition 30 on 21^st Mar 2019	Filed
Submitted for opposition 1 on 21^st Mar 2019	Created

ROCKY MOUNTAIN SAUSAGE

Classification Information

Class [029]Cocktail sausages; fish sausages; fried meat; hot dog sausages; preserved meats and sausages; sausage meat; sausages; smoked meat; smoked meats; smoked sausages; vegetarian sausages

Classification kind code

Class [030]Chinese stuffed dumplings; Chinese stuffed dumplings (gyoza, cooked); rice dumplings dressed with sweet bean jam [ankoro]; sausage rolls; steamed buns stuffed with minced meat [niku-manjuh]; stir-fried rice

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Cocktail sausages; fish sausages; fried meat; hot dog sausages; preserved meats and sausages; sausage meat; sausages; smoked meat; smoked meats; smoked sausages; vegetarian sausages

Class [030]
Chinese stuffed dumplings; Chinese stuffed dumplings (gyoza, cooked); rice dumplings dressed with sweet bean jam [ankoro]; sausage rolls; steamed buns stuffed with minced meat [niku-manjuh]; stir-fried rice