ROOTED IN FRESHNESS

Trademark usage description

cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); cooked dish consisting primarily of soybean paste and tofu (ch Read More

Classification Information

Class [029]
Meats and processed foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

1601293

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 7 on 25^th Nov 2015	Abandoned - Subsection 40(3)
Submitted for opposition 51 on 8^th Nov 2013	Allowance Notice Sent
Submitted for opposition 50 on 8^th Nov 2013	Allowed
Submitted for opposition 42 on 24^th Jul 2013	Advertised
Submitted for opposition 26 on 4^th Jul 2013	Approved
Submitted for opposition 27 on 16^th May 2013	Approval Notice Sent
Submitted for opposition 22 on 16^th May 2013	Search Recorded
Submitted for opposition 31 on 13^th Nov 2012	Formalized
Submitted for opposition 1 on 7^th Nov 2012	Created
Submitted for opposition 30 on 6^th Nov 2012	Filed