on 3 Jul 2019
Last Applicant/ Owned by
Canada Bread Company, Limited
10 Four Seasons PlaceEtobicoke
ONTARIO
CA
M9B6H7
Serial Number
1836389 filed on 10th May 2017
Registration Number
TMA1034990 registered on 3rd Jul 2019
Registration expiry Date
3rd Jul 2029Correspondent Address
SMART & BIGGAR LP
Scotia Plaza, 40 King Street West40th FloorToronto
ONTARIO
CA
M5H3Y2
Trademark usage description
bread; bakery products, namely, buns, bread rolls, bagels, croissants, flatbreads, cookies, sweet bread rolls, sweet cake rolls, muffins, english muff Read MoreVienna Information
4 . 5 . 2
Personified objects, combinations of objects representing a personageObjets personnifiés, assemblages d'objets représentant un personnage
8 . 5 . 1
Butchers' meat, pork products, fishmongers' productsArticles de boucherie, de charcuterie ou de poissonnerie
8 . 5 . 3
Sausages (fresh), sausages (dry), salamiSaucisses, saucissons, salami
8 . 1 . 7
Bread rolls, briochesPetits pains, brioches
8 . 1 . 4
Loaves of round or cylindrical shapePains de forme ronde
2 . 9 . 4
Eyes -- Note: Including eyes with or without eyebrows and eyes with tears.Yeux -- Note: Y compris les yeux avec ou sans sourcils et les yeux avec larmes.
2 . 9 . 8
Lips, mouths, tonguesLèvres, bouches, langues
9 . 3 . 1
ClothingVêtements
9 . 3 . 13
Ties, bow ties, silk scarvesCravates, noeuds papillon, foulards
CIPO Classification Code
Nice
1836389
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 50 on 4th Jan 2019 | Allowed |
Submitted for opposition 42 on 19th Sept 2018 | Advertised |
Submitted for opposition 26 on 30th Aug 2018 | Approved |
Submitted for opposition 27 on 12th Jul 2018 | Approval Notice Sent |
Submitted for opposition 22 on 23rd Apr 2018 | Search Recorded |
Submitted for opposition 20 on 23rd Apr 2018 | Examiner's First Report |
Submitted for opposition 15 on 10th Oct 2017 | Correspondence Created |
Submitted for opposition 31 on 11th May 2017 | Formalized |
Submitted for opposition 30 on 10th May 2017 | Filed |
Submitted for opposition 1 on 10th May 2017 | Created |