ROYAL GOURMET FINE INDIAN FOODS

Class [030]
Bread; bread biscuits; fresh bread; garlic bread; pitta bread; pre-baked bread; semi-baked bread; snack foods consisting principally of bread; soft rolls (bread); stuffed bread; toasted bread; toasted bread products; coffee; tea (not medicinal); tea-based beverages; rice; buckwheat flour; chick pea flour; corn flour; dough flour; flour for baking; flour mixes; flour of barley; flour of corn; flour of millet; flour of oats; flour of rice; flour ready for baking; food products containing flour (term considered too vague by the International Bureau pursuant to Rule 13 (2) (b) of the Regulations); food products made from potato flour; maize flour; pizza flour; rice flour; snack food products made from cereal flour; snack food products made from maize flour; snack food products made from potato flour; snack food products made from rice flour; snack food products made from soya flour; soya flour; unsorted wheat flour; vegetable flour; wheat flour; food products having a pastry base; frozen pastry; frozen pastry sheets; meat dumplings (cooked meat in a pastry envelope); pastry; pastry for spring rolls; pastry mixes; pastry products; puff pastry; spring rolls; samosas; canned sauces; cooking sauces; curry sauces; pepper sauces; pizza sauces; satay sauces; sauces (condiments); sauces for chicken; sauces for frozen fish; sauces for ice cream; sauces for pasta; sauces for rice; sauces for use with pasta; sauces in a pouch; simmer sauces; spicy sauces; stir fry sauces; tomato and vegetable based sauces; tomato based sauces; vegetable pastes (sauces); vegetable pulps (sauces); vegetable purees (sauces); curry spices; food pastes (spices); pizza spices; spices.