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Canada

C$
Royal Steensma
FORMALIZED

on 26 Feb 2025

Last Applicant/ Owned by

Royal Steensma B.V.

Galvanistraat 1NL-8912 AX Leeuwarden

NL

Serial Number

2382675 filed on 20th Dec 2024

Royal Steensma

Trademark usage description

ingredients, preparations and mixes for the manufacture of bakery products, included in this class; oil for food and fat emulsions, edible oils and fa Read More

Vienna Information


24 . 9 . 2

Crowns open at the topCouronnes ouvertes dans leur partie supérieure

24 . 9 . 3

Stylized or fanciful crownsCouronnes stylisées ou de fantaisie

24 . 9 . 5

One crownUne couronne

24 . 9 . 7

Crowns with spheres on the tips of the pointsCouronnes avec une boule au bout des pointes

29 . 1 . 8

BlackNoir

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Classification Information


Class [029]
Ingredients, preparations and mixes for the manufacture of bakery products, included in this class; oil for food and fat emulsions, edible oils and fats, plate oil, dried, candied and otherwise preserved parts of plants (such as ginger, candied peel, vanilla flavorings for foodstuffs, currants, raisins and lemon peel), edible jellies, milk fat, milk powder and other products made from milk as raw materials for baking, dried southern fruits, fruit preserves, egg whites, egg yolks and their substitutes, artificial whipping cream, gelatine and other gelling agents and pectin for food; milk products.


Classification kind code

12

Class [030]
Ingredients, preparations and mixes for the manufacture of bakery products, included in this class; sugar and confectionery, chocolate products and creams, powders, flavourings, cinnamon, honey, syrup, almond paste all to be used as raw materials for bread, biscuit, confectionery and pastry baking, self-raising flour, starch and starch products, custard powders, custard and pudding powders, flour, bread, dough improvers, baking powders, yeast and other raising agents, binding agents for baking, ice cream powders and ice cream, lecithin preparations for baking, freezing salt; essences for bread, biscuit, confectionery and pastry baking.


Classification kind code

12

Class [035]
Commercial intermediary services related to the purchase and sale of the goods.


Classification kind code

12

Mark Details


Serial Number

2382675

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 257
on 27th Feb 2025
Designation Notification - Madrid Protocol
Submitted for opposition 1
on 26th Feb 2025
Created
Submitted for opposition 31
on 26th Feb 2025
Formalized
Submitted for opposition 228
on 20th Dec 2024
International Registration
Submitted for opposition 30
on 20th Dec 2024
Filed