S+

Trademark usage description

proteins for the food industry; glucose for the food industry; syrup solids for the food industry; dairy alternative base for the food industry in the Read More

Classification Information

Class [001]
Proteins for the food industry; glucose for the food industry; syrup solids for the food industry; dairy alternative base for the food industry in the nature of hydrolyzed flour from cereals and grains

Classification kind code

Class [029]
Dairy alternative based in the nature of hydrolyzed flour from cereals and grains

Classification kind code

Class [030]
Natural sweeteners; dairy alternative base in the nature of hydrolyzed flour from cereals and grains

Classification kind code

Mark Details

Serial Number

2291583

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 287 on 23^rd Nov 2023	Pre-Assessment Letter Sent
Submitted for opposition 30 on 8^th Nov 2023	Filed
Submitted for opposition 1 on 8^th Nov 2023	Created
Submitted for opposition 31 on 8^th Nov 2023	Formalized

S+

Classification Information

Class [001]Proteins for the food industry; glucose for the food industry; syrup solids for the food industry; dairy alternative base for the food industry in the nature of hydrolyzed flour from cereals and grains

Classification kind code

Class [029]Dairy alternative based in the nature of hydrolyzed flour from cereals and grains

Classification kind code

Class [030]Natural sweeteners; dairy alternative base in the nature of hydrolyzed flour from cereals and grains

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [001]
Proteins for the food industry; glucose for the food industry; syrup solids for the food industry; dairy alternative base for the food industry in the nature of hydrolyzed flour from cereals and grains

Class [029]
Dairy alternative based in the nature of hydrolyzed flour from cereals and grains

Class [030]
Natural sweeteners; dairy alternative base in the nature of hydrolyzed flour from cereals and grains