Trademark Search in Canada

S 500

View On IC.GC.CA

REGISTERED

on 13 Aug 2018

Last Applicant/ Owned by

PURATOS N.V. A LEGAL ENTITY

Industrialaan 251702 Groot-Bijgaarden

Serial Number

1807593 filed on 2^th Nov 2016

Registration Number

TMA1002630 registered on 13^th Aug 2018

Registration expiry Date

13^th Aug 2033

Correspondent Address

ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

H3B1S6

S 500

Trademark usage description

quality-enhancing products for use with bakery goods for industrial and craft use, namely dough conditioners, dough stabilizers, enzymes for use in th Read More

Classification Information

Class [001]
Quality-enhancing products for use with bakery goods for industrial and craft use, namely dough conditioners, dough stabilizers, enzymes for use in the bakery industry, emulsifiers for use in the manufacture of foods, reducing agents to restructure gluten, oxidants to strengthen gluten for optimal gas retention.

Classification kind code

Class [029]
Quality-enhancing products for use with bakery goods for household use, namely bean flour, shortening, vegetable oils and fats for food.

Classification kind code

Class [030]
Half-processed and raw products used in the making of bread, fine bread, namely dough starters, bread improvers; quality-enhancing products for use with bakery goods for industrial and craft use, namely yeast, sourdoughs, malt extract for food, baking powder, baking soda, corn starch.

Classification kind code

Mark Details

Serial Number

1807593

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 50 on 8^th Jun 2018	Allowed
Submitted for opposition 51 on 8^th Jun 2018	Allowance Notice Sent
Submitted for opposition 42 on 21^st Feb 2018	Advertised
Submitted for opposition 26 on 1^st Feb 2018	Approved
Submitted for opposition 27 on 12^th Dec 2017	Approval Notice Sent
Submitted for opposition 22 on 12^th Jun 2017	Search Recorded
Submitted for opposition 20 on 12^th Jun 2017	Examiner's First Report
Submitted for opposition 31 on 4^th Nov 2016	Formalized
Submitted for opposition 1 on 3^rd Nov 2016	Created
Submitted for opposition 30 on 2^th Nov 2016	Filed

S 500

Classification Information

Classification kind code

Class [029]Quality-enhancing products for use with bakery goods for household use, namely bean flour, shortening, vegetable oils and fats for food.

Classification kind code

Class [030]Half-processed and raw products used in the making of bread, fine bread, namely dough starters, bread improvers; quality-enhancing products for use with bakery goods for industrial and craft use, namely yeast, sourdoughs, malt extract for food, baking powder, baking soda, corn starch.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Quality-enhancing products for use with bakery goods for household use, namely bean flour, shortening, vegetable oils and fats for food.

Class [030]
Half-processed and raw products used in the making of bread, fine bread, namely dough starters, bread improvers; quality-enhancing products for use with bakery goods for industrial and craft use, namely yeast, sourdoughs, malt extract for food, baking powder, baking soda, corn starch.