on 10 Apr 2012
Last Applicant/ Owned by
S & B FOODS INC.
18-6 Nihonbashi Kabuto-choChuo-kuTokyo
JP
Serial Number
1515440 filed on 16th Feb 2011
Registration Number
TMA821784 registered on 10th Apr 2012
Registration expiry Date
10th Apr 2027Correspondent Address
ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP
630, boul. René-Lévesque Ouest20e étageMontréal
QUÉBEC
CA
H3B1S6
Trademark usage description
curry sauce mix; pre-cooked curry.Vienna Information
11 . 3 . 5
Eating or serving vessels, traysVaisselle pour manger ou servir, plateaux
11 . 3 . 7
BowlsBols
11 . 3 . 20
Containers, plates or dishes containing food or drinkRécipients, assiettes ou plats avec des aliments ou boissons
8 . 5 . 1
Butchers' meat, pork products, fishmongers' productsArticles de boucherie, de charcuterie ou de poissonnerie
8 . 5 . 25
Other butchers' meat, other pork productsAutres articles de boucherie, de charcuterie
8 . 7 . 1
Soups or beverages (in plates, in cups, in bowls, in soup tureens, in glasses, etc.)Potages ou boissons (en assiette, en tasse, dans un bol, une soupière ou un verre, etc.)
26 . 4 . 2
RectanglesRectangles
26 . 4 . 5
One quadrilateralUn quadrilatère
26 . 4 . 22
Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions
28 . 3 . 0
Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens
CIPO Classification Code
Nice
1515440
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 55 on 10th Apr 2012 | Registered |
Submitted for opposition 50 on 3rd Feb 2012 | Allowed |
Submitted for opposition 51 on 3rd Feb 2012 | Allowance Notice Sent |
Submitted for opposition 42 on 19th Oct 2011 | Advertised |
Submitted for opposition 26 on 22nd Sept 2011 | Approved |
Submitted for opposition 27 on 2th Aug 2011 | Approval Notice Sent |
Submitted for opposition 22 on 18th Jul 2011 | Search Recorded |
Submitted for opposition 31 on 18th Feb 2011 | Formalized |
Submitted for opposition 30 on 16th Feb 2011 | Filed |
Submitted for opposition 1 on 16th Feb 2011 | Created |