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S+ DESIGN

View On IC.GC.CA

FORMALIZED

on 8 Nov 2023

Last Applicant/ Owned by

Sweet Additions, LLC

4440 PGA BlvdPalm Beach Gardens, FL 33410

Serial Number

2291584 filed on 8^th Nov 2023

Correspondent Address

GOWLING WLG (CANADA) LLP

SUITE 2600, 160 ELGIN STREETOTTAWA

ONTARIO

K1P1C3

S+ DESIGN

Trademark usage description

proteins for the food industry; glucose for the food industry; syrup solids for the food industry; dairy alternative base for the food industry in the Read More

Vienna Information

24 . 13 . 1

Greek cross, St. Andrew's crossCroix grecque ou de Saint-André

24 . 13 . 14

Crosses accompanied by an inscriptionCroix accompagnée d'une inscription

24 . 13 . 22

Crosses within a circle or a polygonCroix dans un cercle ou un polygone

24 . 17 . 5

Mathematical signsSignes mathématiques

24 . 17 . 7

Mathematical signs combined with figures or lettersSignes mathématiques combinés avec des chiffres ou des lettres

26 . 1 . 2

EllipsesEllipses

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 16

Circles or ellipses containing other figurative elementsCercles ou ellipses contenant d'autres éléments figuratifs

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

Classification Information

Class [001]
Proteins for the food industry; glucose for the food industry; syrup solids for the food industry; dairy alternative base for the food industry in the nature of hydrolyzed flour from cereals and grains

Classification kind code

Class [029]
Dairy alternative based in the nature of hydrolyzed flour from cereals and grains

Classification kind code

Class [030]
Natural sweeteners; dairy alternative base in the nature of hydrolyzed flour from cereals and grains

Classification kind code

Mark Details

Serial Number

2291584

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 287 on 23^rd Nov 2023	Pre-Assessment Letter Sent
Submitted for opposition 30 on 8^th Nov 2023	Filed
Submitted for opposition 1 on 8^th Nov 2023	Created
Submitted for opposition 31 on 8^th Nov 2023	Formalized

S+ DESIGN

Classification Information

Class [001]Proteins for the food industry; glucose for the food industry; syrup solids for the food industry; dairy alternative base for the food industry in the nature of hydrolyzed flour from cereals and grains

Classification kind code

Class [029]Dairy alternative based in the nature of hydrolyzed flour from cereals and grains

Classification kind code

Class [030]Natural sweeteners; dairy alternative base in the nature of hydrolyzed flour from cereals and grains

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [001]
Proteins for the food industry; glucose for the food industry; syrup solids for the food industry; dairy alternative base for the food industry in the nature of hydrolyzed flour from cereals and grains

Class [029]
Dairy alternative based in the nature of hydrolyzed flour from cereals and grains

Class [030]
Natural sweeteners; dairy alternative base in the nature of hydrolyzed flour from cereals and grains