S SUMMIT HILL FOODS ESTD 1941

View On IC.GC.CA

REGISTERED

on 5 Apr 2023

Last Applicant/ Owned by

SOUTHEASTERN MILLS INC.

333 Old Lindale RoadRome GA 30161

Serial Number

2118093 filed on 7^th Apr 2021

Registration Number

TMA1175132 registered on 5^th Apr 2023

Registration expiry Date

7^th Apr 2031

Correspondent Address

KENNETH R. CLARK

(AIRD & BERLIS LLP)BROOKFIELD PLACE, SUITE 1800181 BAY STREETTORONTO

ONTARIO

M5J2T9

S SUMMIT HILL FOODS ESTD 1941

Trademark usage description

wet and dry soup mixes; soup and food bases, namely, stocks, broths, broth concentrates; dry food mixes for making soup and dry food mixes for making Read More

Vienna Information

27 . 5 . 2

Letters written in double outlineLettres avec un contour double

27 . 5 . 22

Monograms formed of intertwined, overlapping or otherwise combined lettersMonogrammes formés par des lettres enlacées, se chevauchant ou combinées autrement

26 . 4 . 2

RectanglesRectangles

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

Classification Information

Class [029]
Wet and dry soup mixes; soup and food bases, namely, stocks, broths, broth concentrates; Dry food mixes for making soup and dry food mixes for making food bases, namely, stocks, broths, broth concentrates.

Classification kind code

Class [030]
Dry food mixes for making biscuits, muffins, gravy, pancakes and pancake batters, and breadings; hot sauce; sauces, namely barbeque sauce, béchamel sauce, cheese sauce, chicken wing sauce, chili sauce, garlic sauce, gravy sauce, habanero sauce, hollandaise sauce, horseradish sauce, meat sauce, pasta sauce, pepper sauce, ponzu sauce, stir fry sauce and teriyaki sauce, and marinades; food flavorings not being essential oils for use in flavoring glazes, dressing, rubs, sauces, gravies, broths, vegetables, meats, seafood, side dishes, appetizers and snacks; seasoning mixes; dry mixes for making desserts, namely, dry mousse mix, dry pudding mix, dry crème brûlée mixes; food bases, namely, marinades.

Classification kind code

Mark Details

Serial Number

2118093

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 21^st Sept 2022	Search Recorded
Submitted for opposition 20 on 21^st Sept 2022	Examiner's First Report
Submitted for opposition 223 on 21^st Sept 2022	Total Provisional Refusal
Submitted for opposition 210 on 27^th Jul 2022	IR Correction
Submitted for opposition 256 on 2^th May 2022	Notification of Possible Opposition Sent
Submitted for opposition 257 on 1^st Jul 2021	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 1^st Jul 2021	Created
Submitted for opposition 31 on 1^st Jul 2021	Formalized
Submitted for opposition 228 on 7^th Apr 2021	International Registration
Submitted for opposition 30 on 7^th Apr 2021	Filed

S SUMMIT HILL FOODS ESTD 1941

Classification Information

Class [029]Wet and dry soup mixes; soup and food bases, namely, stocks, broths, broth concentrates; Dry food mixes for making soup and dry food mixes for making food bases, namely, stocks, broths, broth concentrates.

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Wet and dry soup mixes; soup and food bases, namely, stocks, broths, broth concentrates; Dry food mixes for making soup and dry food mixes for making food bases, namely, stocks, broths, broth concentrates.