SAHAR

Trademark usage description

apricot jam; asparagus, preserved; baked beans; bandari pickles; bean-based snack foods; black cherry jam; blackberry jam; blueberry jam; broad beans, Read More

Classification Information

Class [029]
Apricot jam; asparagus, preserved; baked beans; bandari pickles; bean-based snack foods; black cherry jam; blackberry jam; blueberry jam; broad beans, preserved; canned beans; canned green beans; canned tomatoes; canned, dried, pickled, fried and steamed vegetables; carrots, preserved; chanterelle mushrooms, preserved; cherries, preserved; cherry jam; cherry tomatoes, preserved; condensed tomatoes; cranberry jams; dill pickles; dried beans; dried green beans; dried soya beans; dried tomatoes; eggplant paste; fava beans, dried; fruit jam; fruit paste; ginger, preserved; herb pastes; jams; jams and marmalades; jellies and jams; kidney beans, canned; kidney beans, preserved; lentils, preserved; litteh pickles; mango pickle, olive pickle, mixed pickle, garlic pickle, satkora pickle, alu bokhara pickle, chalta pickle; marinated beans; mung beans, preserved; mungo beans, dried; mushrooms, preserved; olive oil, edible oils, preserves, pickles and canned fruit; peach jam; peanut paste; peanuts, preserved; pears, preserved; peas, preserved; peeled tomatoes; pickled beets; pickled cabbage; pickled cucumbers; pickled dried spanish mackerel; pickled fruits; pickled garlic; pickled ginger; pickled hot peppers; pickled jalapenos; pickled onions; pickled peppers; pickled radishes; pickled shallots; pickled tomatoes; pickled vegetables; pickles; pineapple jam; plum jam; pomegranate paste; preserved beans; preserved chilli peppers; preserved dried fruits and vegetables; preserved frozen fruits and vegetables; preserved fruit and vegetables; preserved fruits; preserved garlic; preserved ginseng for use as a vegetable; preserved mushrooms; preserved olives; preserved onions; preserved peppers; preserved plums; preserved soya beans for food; preserved vegetables; pressed fruit paste; pulses, preserved; raspberry jam; red kidney beans, dried; red plum jam; shallots, preserved; soya bean-based snack foods; spicy pickles; strawberry jam; tinned tomatoes; tomato concentrate; tomato extracts; tomato preserves; tomato pulp; tomato purée; tomatoes, preserved; vegetables pickled in soy sauce; vegetables, preserved

Classification kind code

Class [030]
Apple sauce; avocado-based salad dressing; caramel sauce; chili sauce; chili sauces; chocolate sauce; cocktail sauces; cranberry sauce; curry sauce; dessert sauces; donair sauce; dressings for salad; dressings for salads; fruit sauce; fruit sauces; garlic paste; garlic sauce; gravy sauce; habanero sauce; hollandaise sauce; honey chicken cooking sauce; hot sauce; hot sauce, mayonnaise, spices and spice rubs; hot sauces; ketchup sauce; lime sauce; maple sauce; maple vinaigrette dressing; marinara sauce; mint sauce; mix for making combined rice and sauce dish; mix for making combined semolina and sauce dish; noodles, sauce and topping combined in unitary packages; orange chicken cooking sauce; oyster sauce; pasta and pasta sauces; pasta sauce; peanut sauce; pepper paste for use as a seasoning; pepper sauce; pesto sauce; pickle relish; pickled garlic sauce; pizza sauce; plant-based dressings for salad containing soy; plant-based sauce mixes containing soy; plant-based sauces for pasta containing soy; plum sauce; salad dressings; salad sauces; sauce mixes; sauces for barbecued meat; sauces for meat; seafood sauce; sesame sauce; shawarma sauce; shrimp pastes being sauces; shrimp sauce; soy sauce and vinegar; soya sauce; spaghetti sauce; spices, marinades, seasonings; spicy chicken cooking sauce; sriracha hot chili sauce; steak sauce; sweet and sour sauce; sweet pickle; taco sauce; teriyaki sauce; tomato sauce; vanilla sauces; vegetable paste sauces; vegetable purees being sauces; vegetable sauces; white sauce

Classification kind code

Mark Details

Serial Number

2358521

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 30 on 28^th Oct 2024	Filed
Submitted for opposition 1 on 28^th Oct 2024	Created
Submitted for opposition 31 on 28^th Oct 2024	Formalized